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Author Topic: Yummy, yummy, yummy  (Read 3659 times)

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Varche

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Re: Yummy, yummy, yummy
« Reply #15 on: 18 January 2013, 17:22:52 »
Quote from: Guffer on 18 January 2013, 17:11:27
Nachos with chilli washed down with wine for me tonight
[/highlight]

Starters (tapas in Spain) sound nice . What are you having for your main course? ;D
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Rods2

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Re: Yummy, yummy, yummy
« Reply #16 on: 18 January 2013, 17:43:37 »
Home cooked Fish, Chips and Peas for me.  :y :y :y

Got some chicken boiling at the moment to make a good chicken stock for a cream of tomato, chilli and basil winter warmer soup.  :y :y :y The cooked chicken will then get used to make a chicken and pineapple curry with a generous winter helping of birds eye chilli peppers.  :y :y :y

Hmmm, I got some stewing steak in the freezer, suet in the larder and plenty of vegetables, looks like my slow cooker is going to get used in the not too distant future.  :y :y :y
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omega3000

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Re: Yummy, yummy, yummy
« Reply #17 on: 18 January 2013, 17:52:54 »
Quote from: Auto Addict on 18 January 2013, 15:52:23
Might follow it down with steamed treacle pudding and ..... wait for it...


CUSTARD

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Gaffers

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Re: Yummy, yummy, yummy
« Reply #18 on: 18 January 2013, 18:04:25 »
Quote from: Varche on 18 January 2013, 17:22:52
Quote from: Guffer on 18 January 2013, 17:11:27
Nachos with chilli washed down with wine for me tonight
[/highlight]

Starters (tapas in Spain) sound nice . What are you having for your main course? ;D

Just finished what was meant for two people.  The missus decided she wanted salad  ::)
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Seth

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Re: Yummy, yummy, yummy
« Reply #19 on: 18 January 2013, 19:39:18 »
Mrs Seth made a cracking beef stew with dumplings for our evening meal .... mmmmm ....  :y :y :y :y :y
.... and there's gotta be a couple of gallons left over for tomorrow! ;) 
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Vamps

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Re: Yummy, yummy, yummy
« Reply #20 on: 18 January 2013, 20:31:45 »
Quote from: Seth on 18 January 2013, 19:39:18
Mrs Seth made a cracking beef stew with dumplings for our evening meal .... mmmmm ....  :y :y :y :y :y
.... and there's gotta be a couple of gallons left over for tomorrow! ;)

I always think it is that bit nicer the next day...... :y :y :y
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Varche

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Re: Yummy, yummy, yummy
« Reply #21 on: 18 January 2013, 20:34:59 »
Quote from: Vamps on 18 January 2013, 20:31:45
Quote from: Seth on 18 January 2013, 19:39:18
Mrs Seth made a cracking beef stew with dumplings for our evening meal .... mmmmm ....  :y :y :y :y :y
.... and there's gotta be a couple of gallons left over for tomorrow! ;)

I always think it is that bit nicer the next day...... :y :y :y

The technical chefs term is it has had time to fester. ;D ;D ;D My Chili Con Carne was better tonight than yesterday for the same reason. ;D ;D
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Seth

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Re: Yummy, yummy, yummy
« Reply #22 on: 18 January 2013, 20:40:42 »
Agreed - definately (even) nicer tomorrow fellas! :y
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feeutfo

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Re: Yummy, yummy, yummy
« Reply #23 on: 18 January 2013, 20:49:39 »
Steak and chips. Onion rings, moonbooms, fried marta.

Mince pie hot, with brandy butter.

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Rods2

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Re: Yummy, yummy, yummy
« Reply #24 on: 18 January 2013, 20:52:40 »
Quote from: chrisgixer on 18 January 2013, 20:49:39
Steak and chips. Onion rings, moonbooms, fried marta.

Mince pie hot, with brandy butter and loads and loads of custard.

There you go, I've fixed that for you.  :P ;D ;D ;D
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feeutfo

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Re: Yummy, yummy, yummy
« Reply #25 on: 18 January 2013, 21:10:00 »
Quote from: Rods2 on 18 January 2013, 20:52:40
Quote from: chrisgixer on 18 January 2013, 20:49:39
Steak and chips. Onion rings, moonbooms, fried marta.

Mince pie hot, with brandy butter.

There you go, I've fixed that for you.  :P ;D ;D ;D
no, you broke it.  I fixed it. :P
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Vamps

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Re: Yummy, yummy, yummy
« Reply #26 on: 18 January 2013, 23:40:26 »
Quote from: chrisgixer on 18 January 2013, 20:49:39
Steak and chips. Onion rings, moonbooms, fried marta.

Mince pie hot, with brandy butter.

Your both wrong, Mince Pie should be accompanied by peas, chips and gravy..... :y :y
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Terbs

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Re: Yummy, yummy, yummy
« Reply #27 on: 19 January 2013, 00:31:57 »
We had baked beans on toast covered with cheese and tomatoes, and lashings of Daddies sauce. :y

Mainly cuz the snow was to deep (and cold) to go out to the freezer in the garage ;)
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feeutfo

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Re: Yummy, yummy, yummy
« Reply #28 on: 19 January 2013, 00:37:48 »
I like fish. Provided it looks tastes and smells absolutely nothing at all like fish.

Although tuna melt is ok. ( still smells like fish )
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cleggy

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Re: Yummy, yummy, yummy
« Reply #29 on: 19 January 2013, 06:32:19 »
We had liver and onions with mashed spuds. :y :y
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