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Don't bother pre soaking lasagne sheets even if they are the pre soak ones after 35 years in the catering trade and cooking thousands of portions of lasagne I find that the pasta absorbs enough moisture from the sauce's to cook it to perfection2nd that
Daz (Hercules) is the go-to on here for vans. He doesn't get on here very often nowadays but, if you drop him a PM, I'm sure he'd try to help.love you too baby
http://www.omegaowners.com/forum/index.php?action=profile;u=8247
PS, he's a big, ugly git....but he doesn't bite.
Hercules, I apologise foir disagreeing with you, but giving a leisure battery a massive 20 amp charge is likely to buckle the plates and/ot cause them to shed active material which gathers at the bottom of the batter and causes a short circuit.its ok i dont claim to be a battery expert but modern caravans come with dual stage 20 amp psu's and i didnt mean stick it on 20 amp boost for hours its just to give em a kick up the arse
Sulphation isn't as common nowadays as it once was and only occurs after long periods of being discharges. I outlined a salvation strategem for sulphated batteries in an earlier post today; it works, but my guess is that it isn't a problem with the battery in question..
Ron.
Baking!!!sorted that for yer
Got some best butter to go with em too
ah I looked at them when they first came out be it the normal one and the basket was tiny but did like it so when my big deep fatty fryer gets too dirty to be bothered cleaning I may look into onewhich fryer was it cos ive been contemplateing for awhile about one
This one.
http://www.amazon.co.uk/Philips-HD9240-90-Collection-Airfryer/dp/B00BS97UUA/ref=sr_1_1?ie=UTF8&qid=1460218591&sr=8-1&keywords=hd9240%2F90
errrrrr bits...
, but you can have loads of bits if you ask.
scraps
