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[allen25]

I have an induction hob too. Really can't fault it but in my opinion, make sure you don't leave any pans on it once you've finished cooking, put them somewhere else. It is easy to put the pans back on the hob after 'dishing up' and it does switch back on when the pan is returned...not sure what the delay time/switch off time is on mine but that is my experience.

[brendan1983]

I'm not sure I'd have anything but an induction hob after having one for a while now - it heats up amazing quickly, touch buttons means it takes all of 3 seconds to clean, and is only hot with a pan on it.

Depending on the hob you can also lock rings so they cant be switched on by kids etc

I bought mine just over a year ago on ebay (new boxed stock from B&Q I think) for only £110 

[Andy B]

......

Depending on the hob you can also lock rings so they cant be switched on by kids etc
 .......

The other day my 24 yr old daughter had to ask me to remove the child lock from ours!      Something must've been left over the on/off 'switch' 

[Rods2]

Aah those where the days.

Back from the pub, pissed, and hungry. What's in the fridge, nout except Bolognese  sauce, any pasta in the cupboard? Ooh yes.

Water in, hob on, boiling, pasta in.

Telly on while it boils, sit down for a minute to space night....

...only to be woken by a shouting pair of legs that look vaguely like the landlords, and a black foggy sealing that's just above my head. "Wtf" I think he said, before running to the kitchen and chucking the pan into the garden and opening all the windows .


These modern contraptions are no fun anymore

Pizza in the oven for 5 hours, was a tad overdone.