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Author Topic: Christmas day, which shall we have?  (Read 1122 times)

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Varche

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Re: Christmas day, which shall we have?
« Reply #15 on: 13 December 2010, 10:33:29 »
Quote
anybody had goose?
as they selling then for a fiver in a supermarket near us.

Blimey. That is cheap. Buy a load and stick them in the freezer but check that they aren't quail labelled wrongly.  ;D ;D
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Marks DTM Calib

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Re: Christmas day, which shall we have?
« Reply #16 on: 13 December 2010, 12:13:20 »
I love roast turkey, lots of bacon on it, stuffed with stuffing and sausage meat and cooked breast down.

Tasty, moist, lovely!
« Last Edit: 13 December 2010, 12:27:29 by Mark »
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Amigo

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Re: Christmas day, which shall we have?
« Reply #17 on: 13 December 2010, 21:16:46 »
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I love roast turkey, lots of bacon on it, stuffed with stuffing and sausage meat and cooked breast down.

Tasty, moist, lovely!
Must admit it sounds good but do you eat it more than once a year?
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Marks DTM Calib

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Re: Christmas day, which shall we have?
« Reply #18 on: 13 December 2010, 21:25:19 »
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Quote
I love roast turkey, lots of bacon on it, stuffed with stuffing and sausage meat and cooked breast down.

Tasty, moist, lovely!
Must admit it sounds good but do you eat it more than once a year?

No but, i guess that what makes it a bit more special.

The secret is the breast down bit, all the juices and flavour flows into the breast, tastes so much better and does not dry out.  ;D :y
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