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Please play nicely.  No one wants to listen/read a keyboard warriors rants....

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Author Topic: Fresh Meat  (Read 4712 times)

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Kes

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Fresh Meat
« on: 18 October 2006, 22:13:59 »

Hi everybody a member using the other board put me onto here as I was having a problem which I will post elsewhere (mechanical).

I have a 2000 yr model 2.5 V6 with a problem other than that I love it .

Thanks for the option to join and the chap who put me onto here .
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Bo Bo

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Re: Fresh Meat
« Reply #1 on: 18 October 2006, 22:14:54 »

Hello & welcome  :)
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TheBoy

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Re: Fresh Meat
« Reply #2 on: 18 October 2006, 22:15:00 »

Welcome Kes - I reconise your username from another site.
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Elite Pete

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Re: Fresh Meat
« Reply #3 on: 18 October 2006, 22:17:19 »

Hi Kes and welcome to the forum :y
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Kes

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Re: Fresh Meat
« Reply #4 on: 18 October 2006, 22:21:35 »

Crikey that was quick cheers .

I will be honest and say now that I won't be an avid poster due to the fact .

I also run a Kawasaki ZRX 1200 at every oppurtunity and have been  a member on that board for 3 years and my good lady gives me earach spending to much time on their , so please do not think me rude for a low post count . :)
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TheBoy

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Re: Fresh Meat
« Reply #5 on: 18 October 2006, 22:23:22 »

Quote
Crikey that was quick cheers .

I will be honest and say now that I won't be an avid poster due to the fact .

I also run a Kawasaki ZRX 1200 at every oppurtunity and have been  a member on that board for 3 years and my good lady gives me earach spending to much time on their , so please do not think me rude for a low post count . :)
No worries  :y

Some members want to be very active, which is fine. Some members have lives, and only post when they have a problem - that is fine as well :)
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Kes

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Re: Fresh Meat
« Reply #6 on: 18 October 2006, 22:28:49 »

Must say tho this board runs quick compared to the bike one . We dumped ez board and are on our 2nd upgrade on somewher else takes sometimes 30 secs to put a post up .

I see this place has bee running 100 days , does that make me a century member  ;)
« Last Edit: 18 October 2006, 22:33:15 by Kes »
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hotel21

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Re: Fresh Meat
« Reply #7 on: 18 October 2006, 22:39:43 »

Howdoo, Kes.  Welcome to the site.  As others have said, no probs with browsing and only asking when you are looking for a help out.  Only glad to help.

This site has its moments, spped wise, but in the main, runs OK.

Keep an eye, you may like what you see !!   :y

« Last Edit: 19 October 2006, 09:17:02 by hotel21 »
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RossPhim

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Re: Fresh Meat
« Reply #8 on: 19 October 2006, 06:57:36 »

Welcome to the forum, Kes.   :y
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miked

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Re: Fresh Meat
« Reply #9 on: 19 October 2006, 09:26:39 »

Hello and Welcome.

I must admit I do lurk the other site from time to time (sorry :-[).  Looking in the problems sections for the Omega, the quality and accuracy of the replies are dreadful.  There are some members here, who are very experienced and knowledgeable and should be able to point you in the right direction.

I was very surprised that a PM I sent you was 'edited'.  It took a personal email (lucky you made your email address public) to get this sites address to you.  Not a very personal message!!!

Don't worry about not posting very often, I mainly lurk around and only post from time to time.  Great bunch over here though :y
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TheBoy

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Re: Fresh Meat
« Reply #10 on: 19 October 2006, 09:36:14 »

Quote
I was very surprised that a PM I sent you was 'edited'.
They have added 'omegaowners' to their word censor (designed for removing swear words etc) so their forum software automatically changes it...
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miked

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Re: Fresh Meat
« Reply #11 on: 19 October 2006, 09:45:57 »

Oh dear.  Take it there is no link in the links section either?

Its not an easy site to find using Google, is there any way to make it easier?
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TheBoy

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Re: Fresh Meat
« Reply #12 on: 19 October 2006, 09:56:30 »

Quote
Oh dear.  Take it there is no link in the links section either?

Its not an easy site to find using Google, is there any way to make it easier?
Currently, go to google, type in

omega owners forum

and press 'Im feeling lucky' button

;)
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Del Boy

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Re: Fresh Meat
« Reply #13 on: 19 October 2006, 12:43:52 »

Hi m8 and welcome to the forum :y
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The Barge Captain

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Re: Fresh Meat
« Reply #14 on: 19 October 2006, 13:43:09 »

Hi Kes and welcome mate.  I used to have a ZRX110 but had to sell it in order to by my Omega (boo hiss)
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Kes

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Re: Fresh Meat
« Reply #15 on: 19 October 2006, 21:13:30 »

Thanks again one and all cheers again for the link miked.

I would only sell Rex to buy a Lotus 7  :)
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TheBoy

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Re: Fresh Meat
« Reply #16 on: 19 October 2006, 21:15:11 »

I have a ZX10 (the old one, not that modern lunatic one), but I really need stabilisers to stay on it  :-[
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bob.dent

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Re: Fresh Meat
« Reply #17 on: 19 October 2006, 21:21:28 »

Hi Kes, welcome to the site :y
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Kes

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Re: Fresh Meat
« Reply #18 on: 19 October 2006, 21:27:48 »

Ah ZX10 lunatic machine in its day with the handling of bent ice skate blades  ;D
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TheBoy

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Re: Fresh Meat
« Reply #19 on: 19 October 2006, 21:31:41 »

Quote
Ah ZX10 lunatic machine in its day with the handling of bent ice skate blades  ;D
Yeah, I blame my 'incidents' on its handling ;)
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Del Boy

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Re: Fresh Meat
« Reply #20 on: 19 October 2006, 21:41:07 »

Quote
Quote
Ah ZX10 lunatic machine in its day with the handling of bent ice skate blades  ;D
Yeah, I blame my 'incidents' on its handling ;)

 ;D
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Kes

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Re: Fresh Meat
« Reply #21 on: 19 October 2006, 22:21:42 »

Here she sits z9 front end etc etc etc and still more etc coming Ohlins in the post and some reworked carbs .
Now you see why the Mega has to be run on a budget  ;)

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nixoro

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Re: Fresh Meat
« Reply #22 on: 20 October 2006, 12:22:14 »

Welcome to the site Kes :y
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miked

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Re: Fresh Meat
« Reply #23 on: 20 October 2006, 16:14:52 »

I'd be like a flannel in the wind on that thing  [smiley=vrolijk_26.gif].  Just sold my Laverda668 (what I hear you say),  top spec bike except for the grenade as an engine.  Looking for another KR1S
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Kes

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Re: Fresh Meat
« Reply #24 on: 20 October 2006, 16:46:23 »

Thats why they call them muscle bikes  ;D , at a stint over 5' 6" I can just hide behind the clutch resovoir at 150 .
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Markie

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Re: Fresh Meat
« Reply #25 on: 23 October 2006, 13:17:25 »

Hi Kes and welcome  :)
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Big Steve

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Re: Fresh Meat
« Reply #26 on: 23 October 2006, 20:13:51 »

Hi & welcome :)
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IT'S AN OMEGA JIM BUT NOT AS WE KNOW IT
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