Omega Owners Forum
Chat Area => General Discussion Area => Topic started by: hercules on 09 November 2013, 21:25:28
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just made a curry for tea from scratch,took me two hours this afternoon to make the base gravy and precook the chicken and then about 15/20 mins then to make the meal and it was deeeeelish,chicken bhuna so now I have all the spices and enough grabbi to make another :-*
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just made a curry for tea from scratch,took me two hours this afternoon to make the base gravy and precook the chicken and then about 15/20 mins then to make the meal and it was deeeeelish,chicken bhuna so now I have all the spices and enough grabbi to make another :-*
Well done you, however 5 Minutes in the microwave or delivered here, I have much better things to do....... ;) ;) :y
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Somebody said curry ? :)
Steak and chips here. Can't grumble. :y
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I never waste time preparing food - hate being in kitchen apart from tackling the wine service.
Mind you - you chefs would not want to plough through 2 kilos of papers on a Saturday either I suppose to prepare an attack on NHS
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Womens work. :)
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don't mind cooking really its the only time I have a proper fresh meal,the wife is a lazy cook but I cant grumble she does put a meal on a plate when I get home from work
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At work this tea-time, so grabbed a ham sarnie ... in the back cab of a Class 150 Sprinter! ;)
Got home to the smell of beef roasting in Mrs Seth's domain kitchen :y
So it's a full roast beef dinner tomorrow ... then back to work by 3pm ... again! ;D
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At work this tea-time, so grabbed a ham sarnie ... in the back cab of a Class 150 Sprinter! ;)
Got home to the smell of beef roasting in Mrs Seth's domain kitchen :y
So it's a full roast beef dinner tomorrow ... then back to work by 3pm ... again! ;D
Not sure why but I thought you had retired.......... ::) ::) :-[