Omega Owners Forum
Chat Area => General Discussion Area => Topic started by: omega3000 on 20 April 2014, 12:32:50
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Having a Lamb roast dinner today with all the trimmings :o First time we have had lamb for a good few years so looking forward to smothering it with mint sauce :D
What you having for your easter dinner ?
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Lamb which i have left over from the other day,roast chicken,mash,roast potatoes,yorkshire puds,peas and gravy ummmmm
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Same her ,but prefer mint jelly,peas new pots and some asparagus.
Apple pie and cream for pud :y
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Yea, roast lamb, roast tattys, yorkys and 3 veg.
keith b
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Cheese butty.
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Having a Lamb roast dinner today with all the trimmings :o First time we have had lamb for a good few years so looking forward to smothering it with mint sauce :D
What you having for your easter dinner ?
Mint sauce isn't for me ...... it completely kills the taste of anything else IMHO. ;) This is what we had yesterday http://uktv.co.uk/food/recipe/aid/655964#print-options-modal Mmmmm! Delicious. :y :y :y
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We have just had Roast leg of Scottish lamb with roast squash, cabbage, carrots, mash and home made mint sauce. Nice Rioja.
Nothing remarkable there? Well Mrs V brought it home from Scotland Tesco last year. Spanish lamb is flavoursome BUT legs look like English FRONT legs. No grass here I suppose.
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We have just had Roast leg of Scottish lamb with roast squash, cabbage, carrots, mash and home made mint sauce. Nice Rioja.
Nothing remarkable there? Well Mrs V brought it home from Scotland Tesco last year. Spanish lamb is flavoursome BUT legs look like English FRONT legs. No grass here I suppose.
an awful lot of lamb is exported to Europe as they cant get the same quality as British,NZ, or Auz.
there use to be a lot of live export till the veggie,tree dogooders started to cry. >:(
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We've got baa ba,and moo cow, with babbage and carrots with collie fluers and rroastees. Mmmm. :y
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Three bird roast here and all the trimmings....luvvly jubbly :been on a diet for months and it was getting boring ::)
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Rack of local farm lamb, with redcurrant gravy. Accompanied with Jersey Royals, carrots, peas and Hispi cabbage with a nice Merlot. :y
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We have just had Roast leg of Scottish lamb with roast squash, cabbage, carrots, mash and home made mint sauce. Nice Rioja.
Nothing remarkable there? Well Mrs V brought it home from Scotland Tesco last year. Spanish lamb is flavoursome BUT legs look like English FRONT legs. No grass here I suppose.
Ahhhh.....that'll be a horse leg then ::) ;D
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;D ;D ;D
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No shortage of Lambs done here..Romney Marsh is alive with them ;D
Prefer an softer wine than Merlot with Lamb ,so have a nice Rose gently chilling in the fridge as we are eating around 6.00 tonight as heavy from lunch snack of chocolate birds nest cake ;) :)
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Beans on toast (Value brand for both bread and beans)..... :'( :'(
Times are hard for this impoverished Omega owner. ::) :)
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Been driving at 30mph all week saving fuel to have diner today ;D
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One Ferrero Rocher egg, washed down with a leg of lamb, some sweet corn and a beer or two 8)
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Chicken, roast spuds, peas, sweet corn, carrots and stuff in lovely it was now waiting for that lot to go down and it's apple crumble with custard for pudding :y
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We've got baa ba,and moo cow, with babbage and carrots with collie fluers and rroastees. Mmmm. :y
and for pudding we had cheese cake with double cream :y
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Joint of beef has been in the smoker since 10:00 this morning. Will be trying it in 30 minutes. :-*
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Joint of beef has been in the smoker since 10:00 this morning. Will be trying it in 30 minutes. :-*
:o :o :o :o :o :o Do you think it'll be done yet? ??? ??? ???
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Joint of beef has been in the smoker since 10:00 this morning. Will be trying it in 30 minutes. :-*
:o :o :o :o :o :o Do you think it'll be done yet? ??? ??? ???
Oh, yes... It's done. :y
Num Num Num... :D
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Just back from an enjoyable day at my daughters with her partner and the grandchildren. :y :y :y
Enjoyed watching the grand children running round the house, hunting the easter eggs. :y :y :y
Had a great easter lunch of roast beef, yorkshire pudding, peas, carrots, broccoli, parsnips, leeks in a cheese sauce and roast spuds, washed down with a glass of wine and fruit strudel and custard for pudding. :y :y :y
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Nice local Rib eye beef joint, with all the trimmings, washed down with a nice Châteauneuf du Pape :y
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Looks like lamb was a favourite. :y :y :y