Omega Owners Forum
Chat Area => General Discussion Area => Topic started by: tigers_gonads on 22 December 2014, 10:31:48
-
For the last few years i've being knocking out some rather potent irish cream for crimbo.
Problem is, I can remember the ingredients but not the order or quantity :-[
Ingredients are .............
Bottle whisky
15 cans of carnation milk
Camp coffee / chicory essence
A little added sugar (not too much)
A little plain chocolate
I've had a look on t'internet and not found anything that rings a bell and times running short because iirc, it needs to be warmed a little, shook up then left to settle in a cold place for a couple of days.
Anybody in Oof land make anything similar ?
-
Only poofs put evap in whiskey. HTH.
-
Only poofs put evap in whiskey. HTH.
Fer Cough
Its for the missus :-* :-*
-
Only poofs put evap in whiskey. HTH.
Fer Cough
Its for the missus :-* :-*
Give her a bottle of lambrini, you drink the whiskey, share the chocolate and pour the fickin orrible evap down the sink. :y ;D
-
Only poofs put evap in whiskey. HTH.
Fer Cough
Its for the missus :-* :-*
Give her a bottle of lambrini, you drink the whiskey, share the chocolate and pour the fickin orrible evap down the sink. :y ;D
Mini Me has bought me a nice bottle of Jura for Christmas and believe me, I never stick ice or anything in it ;)
The Irish cream gets the Lidl special ;D which isn't bad at all to be honest :y :y
-
There's this one
http://www.bbc.co.uk/food/recipes/homemade_irish_cream_18863
-
There's this one
http://www.bbc.co.uk/food/recipes/homemade_irish_cream_18863
That looks similar Jason
Cheers
-
Used to make my own : beat one egg, strain and add to a tin of condensed milk and small carton of single cream. Add a good tumbler of whiskey (the quality and quantity will determine the taste and strength) and then one teaspoon of instant coffee dissolved in a small quantity of boiled water (again, quality and quantity will determine taste). Once mixed, strain into a bottle, chill and try not to drink it all straight away :y
-
Why make your own? cheaper to buy, if you want in more potent just add more whisky..... :y :y
We made some Bucks Fizz this year as there was not left in the shop, cost a bomb to make and didn't taste as nice, bought some today for New Years Day; £2.50 a bottle.......... :y :y