Omega Owners Forum
Chat Area => General Discussion Area => Topic started by: Taxi_Driver on 01 January 2015, 18:10:18
-
Do the claims they make about add up?
That is, save leccy because of no warm up time and faster cooking?
A decent one seems to be about £50....this one has good reviews....
https://andrewjamesworldwide.com/UserControls/productIndividual.aspx?ProductID=564
-
I've got one in the holiday apartment.
They do exactly what they say, but everything comes out dryer than a conventional oven. Probably due to the much quicker cooking times. It takes a while to get used to roasting with a fair amount of liquid.
-
Mrs Seth's got one Dave >:( >:( >:(
You can have the contraption for sod all (once I make it disappear from her vast collection of culinary gadgets and gismos). Hate it with a vengeance meself, and refuse to eat anything cooked by it >:( >:( >:(
Grub's best traditionally cooked in a proper oven IMO :y
Don't know about any potential savings though :-\
-
Yup, and damn good we find it, does really crispy pizza,s! seriously though they are very good had ours about 4 years and it is so easy to use, and it is a lot cheaper to run than a conventional oven hence the savings,
but do get the deeper bowl, or you will regret getting the shorter one within weeks !