Omega Owners Forum
Chat Area => General Discussion Area => Topic started by: Sir Tigger KC on 27 November 2020, 20:22:33
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For some strange reason I fancied liver and onions for me tea tonight. :)
98p bought me a 512 kilo of pigs liver, 12p for an onion, 50p for a savoy cabbage and I already had a bag of spuds in, but a kilo of King Eddies was about £1.20 in Tesco's. So cheap as chips, easy to cook, tasty and nutritious as well! :y
It got me thinking though.... When I were a lad, Tuesday night was liver night almost without fail, but do people eat such food today? ??? :-\
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I've just had a curry ;D
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I've just had a curry ;D
Now there's a thought..... Liver Tikka Masala! ;D
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512 kilos of liver? for £0.98?
Somebody is telling porkies ;D
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King prawn and mussels teriyaki stir fry.
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T bone tonight, but we both love liver & onions proper grub indeed
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512 kilos of liver? for £0.98?
Somebody is telling porkies ;D
Ah yes... :-[ 512 grams... ;D
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I would rather pluck my own eyeballs out and eat them than eat liver.............or kidney, or chicken, or eggs,or turkey or tripe,or tongue, or coconut, or dark chocolate,or semolina, or tapioka, or most fish products ...and quite a few other things.
Swmbo says Im fussy but I cant imagine why she thinks that. ::)
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In do love liver. Sadly I made some for last night shift but missed bait. Then forgot to get it out of the fridge before coming hom.
I think the safest thing to do will be to retrieve the Tupperware box and bury it.
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In do love liver. Sadly I made some for last night shift but missed bait. Then forgot to get it out of the fridge before coming hom.
I think the safest thing to do will be to retrieve the Tupperware box and bury it.
Encase it in concrete first.
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According to Mythbusters, that only works if you're burying it in a river :D
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For some strange reason I fancied liver and onions for me tea tonight. :)
98p bought me a 512 kilo of pigs liver, 12p for an onion, 50p for a savoy cabbage and I already had a bag of spuds in, but a kilo of King Eddies was about £1.20 in Tesco's. So cheap as chips, easy to cook, tasty and nutritious as well! :y
It got me thinking though.... When I were a lad, Tuesday night was liver night almost without fail, but do people eat such food today? ??? :-\
I think liver was forced down every kid back in the day. Hated it then......and now. Speaking of cheap nosh I had some homemade left-over cottage pie for lunch a couple of days ago.
It was crispy and f*ucking lovely. :-* :-* :-* :-*
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For some strange reason I fancied liver and onions for me tea tonight. :)
98p bought me a 512 kilo of pigs liver, 12p for an onion, 50p for a savoy cabbage and I already had a bag of spuds in, but a kilo of King Eddies was about £1.20 in Tesco's. So cheap as chips, easy to cook, tasty and nutritious as well! :y
It got me thinking though.... When I were a lad, Tuesday night was liver night almost without fail, but do people eat such food today? ??? :-\
But poor people on low wages can't afford this . They have to resort to 'Lets eat' or similar ::) ::) ::) ::) ::) ::)
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Four wholemeal pittas, sweet chilli houmous and 30 black olives for lunch today :o
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Sounds a bit woke. You will be munching Lentils next. :D
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Sounds a bit woke. You will be munching Lentils next. :D
Stuffed mushrooms and sweet potato chips for tea. With frankfurters and spaghetti hoops. Obviously :D
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A bit better I suppose. ::)
Im having a nice steak with chips etc. washed down with Lager. Heart attack on a plate. :)
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Don't forget the fried egg and slice of cheese on top...
Making me hungry now ;D
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Sounds a bit woke. You will be munching Lentils next. :D
Fried in garlic. Can't beat a nice Tarka Dahl :y
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That sounds alot like cooking...
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That sounds alot like cooking...
Cooking is a problem??
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Egg banjos for breakfast this morning, simply superb..😋
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On of my all time favorites is sausages, chips and beans
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Eggs are disgusting things that smell like shite. Dont know how anyone could eat them. :o
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For some strange reason I fancied liver and onions for me tea tonight. :)
98p bought me a 512 kilo of pigs liver, 12p for an onion, 50p for a savoy cabbage and I already had a bag of spuds in, but a kilo of King Eddies was about £1.20 in Tesco's. So cheap as chips, easy to cook, tasty and nutritious as well! :y
It got me thinking though.... When I were a lad, Tuesday night was liver night almost without fail, but do people eat such food today? ??? :-\
But poor people on low wages can't afford this . They have to resort to 'Lets eat' or similar ::) ::) ::) ::) ::) ::)
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Poor people get to go to food banks, and get Footballist to feed their kids, because once they've paid for full sky package, I-phone 12 contract, designer Trainers,and a visit to the Nail bar, there skint.
Tigger should be lambs liver, it's not as strong as pigs liver,, Did you roll it in flour, seasoned with pepper, then fry it, served with Lashings of Gravy..
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Liver does need that thick onion gravy, and some bacon pieces in it. Its the law.
Sadly, my quack warns me of the consequences (and she is right), but I don't listen to the medical profession.
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I like liver and onion sandwiches the liver has got to be crispy & burnt on the edges though, used to have them regularly in Ireland in the bad old days.
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Well I've just had lamb chops, chips and peas followed by hot chocolate fudge cake with double cream. Think I'm about half a stone heavier than I was half an hour ago.
Trouble is, there's half a cake left and some cream. Got to try to leave it till tomorrow.
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Sounds a bit woke. You will be munching Lentils next. :D
Fried in garlic. Can't beat a nice Tarka Dahl :y
Are you allowed to eat Otters? :D
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Sounds a bit woke. You will be munching Lentils next. :D
Fried in garlic. Can't beat a nice Tarka Dahl :y
Are you allowed to eat Otters? :D
I hear that dam joke every time I order one.
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Sounds a bit woke. You will be munching Lentils next. :D
Fried in garlic. Can't beat a nice Tarka Dahl :y
Are you allowed to eat Otters? :D
I hear that dam joke every time I order one.
;D ;D
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Liver does need that thick onion gravy, and some bacon pieces in it. Its the law.
Sadly, my quack warns me of the consequences (and she is right), but I don't listen to the medical profession.
I bet you have a dish of cauliflower cheese with it too :D
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Tonights menu chez mois is...
Roast Venison
Roast Potatoes (King Edwards obvs)
Roast Parsnips
Boiled Carrots
Boiled Cauliflower
Steamed Broccoli
Mashed Swede
Onion Rings
Pickled Beetroot
Redcurrant and Red wine Gravy
Choice of Spanish Rioja (Red) or Italian Gavi (white) to wash it all down.
Haven't decided on pudding yet.
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Tonights menu chez mois is...
Roast Venison
Roast Potatoes (King Edwards obvs)
Roast Parsnips
Boiled Carrots
Boiled Cauliflower
Steamed Broccoli
Mashed Swede
Onion Rings
Pickled Beetroot
Redcurrant and Red wine Gravy
Choice of Spanish Rioja (Red) or Italian Gavi (white) to wash it all down.
Haven't decided on pudding yet.
Ok , that's the starter sorted , what about the main course ? :y
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Sounds awful 😂😂😂
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Salad and baby potatoes. :-[ SWMBO feeling poorly. :(
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Tonights menu chez mois is...
Roast Venison
Roast Potatoes (King Edwards obvs)
Roast Parsnips
Boiled Carrots
Boiled Cauliflower
Steamed Broccoli
Mashed Swede
Onion Rings
Pickled Beetroot
Redcurrant and Red wine Gravy
Choice of Spanish Rioja (Red) or Italian Gavi (white) to wash it all down.
Haven't decided on pudding yet.
What time are you dishing up? ??? I'm only down the road! :y ;D
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Swmbo is having roast chicken. Dont know what Im having. ;D
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Tonights menu chez mois is...
Roast Venison
Roast Potatoes (King Edwards obvs)
Roast Parsnips
Boiled Carrots
Boiled Cauliflower
Steamed Broccoli
Mashed Swede
Onion Rings
Pickled Beetroot
Redcurrant and Red wine Gravy
Choice of Spanish Rioja (Red) or Italian Gavi (white) to wash it all down.
Haven't decided on pudding yet.
What time are you dishing up? ??? I'm only down the road! :y ;D
If only you'd said earlier...
Without Gravy...
(https://i.ibb.co/4sxd1Dd/0C4A5291.jpg) (https://ibb.co/XyT8Yd8)
Or with Gravy...
(https://i.ibb.co/t4GmYD8/0C4A5293.jpg) (https://ibb.co/c1Bg2QD)
Hang on, the 'phone is ringing. Wonder if it's Greg, Monica or Marcus...
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Tonights menu chez mois is...
Roast Venison
Roast Potatoes (King Edwards obvs)
Roast Parsnips
Boiled Carrots
Boiled Cauliflower
Steamed Broccoli
Mashed Swede
Onion Rings
Pickled Beetroot
Redcurrant and Red wine Gravy
Choice of Spanish Rioja (Red) or Italian Gavi (white) to wash it all down.
Haven't decided on pudding yet.
What time are you dishing up? ??? I'm only down the road! :y ;D
If only you'd said earlier...
Without Gravy...
(https://i.ibb.co/4sxd1Dd/0C4A5291.jpg) (https://ibb.co/XyT8Yd8)
Or with Gravy...
(https://i.ibb.co/t4GmYD8/0C4A5293.jpg) (https://ibb.co/c1Bg2QD)
Hang on, the 'phone is ringing. Wonder if it's Greg, Monica or Marcus...
Is that the starter, or a Child's portion... O and MORE gravy. :)
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Is that the starter, or a Child's portion... O and MORE gravy. :)
Believe it or not, that was my 86 year old dads portion. You wouldn't want to see my plate, you'd think I was a fat b@stard or summut. ::)
As for the original question, yes Liver and Onions is a regular meal here, although 512Kg of Liver might last a while. I'm particularly fond of the Hairy Bikers recipe from the BBC food web site. I agree with TheBoy, needs bacon pieces in it, lots of gravy, some nice mashed (not creamed) potato together with some carrots and green cabbage. And a good strong red wine.
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I have just done:
Sausages
Bacon
Beans
Egg
Fried Bread
Thats proper gourmet :)
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I have just done:
Sausages
Bacon
Beans
Egg
Fried Bread
Thats proper gourmet :)
So that's your 5 a day sorted then. :)
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I have just done:
Sausages
Bacon
Beans
Egg
Fried Bread
Thats proper gourmet :)
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That's what I call a meal , lovely stuff .
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I have just done:
Sausages
Bacon
Beans
Egg
Fried Bread
Thats proper gourmet :)
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That's what I call a meal , lovely stuff .
Yep, love a fry up :y :y
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There is nothing in this world that is more enjoyable than a full English. When I lived in London I got used to having bubble and squeak with it, missed it when I came back up north.
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Youve never had an Ulster Fry then ?
Basically a full English with fried potato bread and fried soda bread thrown in. A delicious heart attack on a plate. :)
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Youve never had an Ulster Fry then ?
Basically a full English with fried potato bread and fried soda bread thrown in. A delicious heart attack on a plate. :)
Yes, I've had fried potato cakes, of course. You can keep your soda bread, thank you. Still prefer bubble. :y
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Bit of a poor showing really he forgot the mushrooms and black pudding :-*
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Bit of a poor showing really he forgot the mushrooms and black pudding :-*
I thought that too. Plus a small slice of fried pigs liver wouldn't go a miss either.
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We're having Cumberland sausage, mash and beans with onion gravy tonight, if she finishes her zoom governors meeting before eight o'clock. Any later and I'll have grabbed a sausage buttie and she can eff off. ;D
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We're having Cumberland sausage, mash and beans with onion gravy tonight, if she finishes her zoom governors meeting before eight o'clock. Any later and I'll have grabbed a sausage buttie and she can eff off. ;D
Hurry up, woman, I'm fickin hungry :(
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Home made Cornish pasties here tonight & I've got a huge one 😂😂😂
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Home made Cornish pasties here tonight & I've got a huge one 😂😂😂
Get plenty of brown sauce on it :y
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Home made Cornish pasties here tonight & I've got a huge one 😂😂😂
Boasting again. ::)
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Home made Cornish pasties here tonight & I've got a huge one 😂😂😂
Get plenty of brown sauce on it :y
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Too right Steve, all gone now delicious.