Omega Owners Forum

Chat Area => General Discussion Area => Topic started by: Amigo on 22 November 2009, 19:56:36

Title: It's been a long time since i...
Post by: Amigo on 22 November 2009, 19:56:36: Ordered a take away. I cook & eat plenty of Indian, not really into the pizza/kebab/burger scene so Chinese it is.
Immingham have 4 chinkies & only one delivers which fortunately is also a restaurant so the food is good.
   Sweet & sour pork balls in batter,
   1 crispy pancake roll (these are huge)
      & Stir fried Bamboo shoots with water chestnuts.
   Waiting the the doorbeell to ring....yummy! :P
Title: Re: It's been a long time since i...
Post by: tunnie on 22 November 2009, 20:01:27: i usually get a fair few, especially when on my own. Cooking by doorbell, got to love it 8-)
Title: Re: It's been a long time since i...
Post by: davethediver on 22 November 2009, 20:19:01: Why not just finish off all the cookies :y
Title: Re: It's been a long time since i...
Post by: Debs. on 22 November 2009, 20:22:47: 'Sick as a pig' with envy here.......no dial-up take-aways hereabouts (nearest is a 16 mile `round trip)....so, if Debs` doesn`t cook supper, it doesn`t get cooked. :'(
Title: Re: It's been a long time since i...
Post by: cam2502 on 23 November 2009, 09:16:09: i have my local chinese on speeddial! ;D ;D ;D
Title: Re: It's been a long time since i...
Post by: waspy on 23 November 2009, 13:13:08: Quote
'Sick as a pig' with envy here.......no dial-up take-aways hereabouts (nearest is a 16 mile `round trip)....so, if Debs` doesn`t cook supper, it doesn`t get cooked. :'(

If you cook your own, you know what's in it ;)
I very occasionaly have a take away, but i usually cook myself (not me of course, before someone churps up ;D)
Title: Re: It's been a long time since i...
Post by: Amigo on 24 November 2009, 23:36:55: I can cook Indian, not just curries but onion bhajees, dahl, roti, prawn puris, bombay aloo/sag & gobi & samosas (although they fall apart, more method practice needed)
Chinese is more limited. Chinese curry & egg fried rice is easy, i can do satay(mmm)& Lemon chicken. The rest is trial & error.
Staple ingredients are beef,pork,chicken, prawns, light soy sauce, garlic,ginger, bean sprouts, bamboo shoots & water chestnuts,add broccoli, baby sweetcorn to any of the above & you have a healthy stir fry.
Get the wok out & have a go, Guy Ferkin' Ramsey!! :P
Title: Re: It's been a long time since i...
Post by: Ken T on 24 November 2009, 23:48:01: Quote
'Sick as a pig' with envy here.......no dial-up take-aways hereabouts (nearest is a 16 mile `round trip)....so, if Debs` doesn`t cook supper, it doesn`t get cooked. :'(

Get a big deep freeze and microwave :y

ken
Title: Re: It's been a long time since i...
Post by: Kevin Wood on 25 November 2009, 09:42:08: Quote
I can cook Indian, not just curries but onion bhajees, dahl, roti, prawn puris, bombay aloo/sag & gobi & samosas (although they fall apart, more method practice needed)
Chinese is more limited. Chinese curry & egg fried rice is easy, i can do satay(mmm)& Lemon chicken. The rest is trial & error.
Staple ingredients are beef,pork,chicken, prawns, light soy sauce, garlic,ginger, bean sprouts, bamboo shoots & water chestnuts,add broccoli, baby sweetcorn to any of the above & you have a healthy stir fry.
Get the wok out & have a go, Guy Ferkin' Ramsey!! :P

Stop it, Guy! You're making me feel hungry. I'll end up eating my peanut butter sandwiches before lunch time. ::)

Kevin