Omega Owners Forum
Chat Area => General Discussion Area => Topic started by: Amigo on 04 February 2010, 19:39:53
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I think this was mentioned recently along with various other regional dishes but i have to share this one with you, courtesy of my Mummy!!!.
Haggis Lasagne:-
Start with a layer of tinned toms in your oven dish, add some fried onions & m'rooms, sprinkle with garlic granules or sliced fresh, add a layer of crumbled haggis, white sauce, sheets of lasagne, keep building til the top then finish with the last of the white sauce, sliced fresh tomatoes, grated cheese & smoked paprika. Bake @ 180 for 30 minutes.
This is only a guideline, you can add/omit/modify to suit your tastes, i sometimes add a sliced courgette etc.
Taste the haggis before adding salt/pepper as they do vary seasoning wise, rather' lovely though, serve with garlic bread, salad, jacket spud, anything really!! :P 8-)
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:P :P :P I want some please.. :y
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mmm haggis is somat ive always wanted to but never tried
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mmm haggis is somat ive always wanted to but never tried
I wouldn't. It's sh!te. :y
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mmm haggis is somat ive always wanted to but never tried
I wouldn't. It's sh!te. :y
Nope.... Its the bits before it gets turned into shite, otherwise known as 'the pluck'.....
:P
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mmm haggis is somat ive always wanted to but never tried
I wouldn't. It's sh!te. :y
Nope.... Its the bits before it gets turned into shite, otherwise known as 'the pluck'.....
:P
The one I had tasted like liver and paxo.
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mmm haggis is somat ive always wanted to but never tried
I wouldn't. It's sh!te. :y
Nope.... Its the bits before it gets turned into shite, otherwise known as 'the pluck'.....
:P
The one I had tasted like liver and paxo.
close.... liver, heart, lungs and other bits and bobs, mixed with oatmeal and assorted seasonings. Agreed, an aquired taste, but better than some of the other regional cack I have endured over the years.... ;D
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mmm haggis is somat ive always wanted to but never tried
I wouldn't. It's sh!te. :y
Nope.... Its the bits before it gets turned into shite, otherwise known as 'the pluck'.....
:P
The one I had tasted like liver and paxo.
close.... liver, heart, lungs and other bits and bobs, mixed with oatmeal and assorted seasonings. Agreed, an aquired taste, but better than some of the other regional cack I have endured over the years.... ;D
That's what I said :P
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mmm haggis is somat ive always wanted to but never tried
Delicious!!!!! :y :y :y :y
Infact we had it the other night for tea. :y :y
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mmm haggis is somat ive always wanted to but never tried
Delicious!!!!! :y :y :y :y
had it in small amounts, is quite nice. Could not eat that much of it though
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mmm haggis is somat ive always wanted to but never tried
Delicious!!!!! :y :y :y :y
Infact we had it the other night for tea. :y :y
Deep fried mars bar for afters?
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My dear boy; isn`t it the closed season for Haggis.....
The Shooting Season in England and Scotland
Species England, Wales Scotland
Pheasant Oct 1 - Feb 1 Oct 1 - Jan 31
Partridge Sep 1 - Feb 1 Oct 1 - Jan 31
Grouse Aug 12 - Dec 10 Aug 12 - Nov 30
Ptarmigan (Scotland only) Aug 12 - Dec 10
Haggis Aug 12 - Dec 10 No closed season
Oiks/Peasants No closed season Bounty offered
Blackgame Aug 20 - Dec 10 Not currently available
Capercaillie Oct 1 - Jan 31
Common Snipe Aug 12 - Jan 31 Sep 1 - Jan 31
Jack Snipe Protected at all times Sep 1 - Jan 31
Woodcock Oct 1 - Jan 3 Oct 1 - Jan 31
Woodcock - Scotland Sep 1 - Jan 31
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For the less adventurous palette cut a slice from the middle, fry it,& stick in a burger roll with an egg, no sauce though, you'll ruin the taste! :y
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mmm haggis is somat ive always wanted to but never tried
I wouldn't. It's sh!te. :y
Nope.... Its the bits before it gets turned into shite, otherwise known as 'the pluck'.....
:P
The one I had tasted like liver and paxo.
close.... liver, heart, lungs and other bits and bobs, mixed with oatmeal and assorted seasonings. Agreed, an aquired taste, but better than some of the other regional cack I have endured over the years.... ;D
Earoles,Rsoles and eyeballs. ::) :y ;D ;D
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Sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately an hour.
tastes braw!! ;D
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mmm haggis is somat ive always wanted to but never tried
I wouldn't. It's sh!te. :y
Nope.... Its the bits before it gets turned into shite, otherwise known as 'the pluck'.....
:P
The one I had tasted like liver and paxo.
close.... liver, heart, lungs and other bits and bobs, mixed with oatmeal and assorted seasonings. Agreed, an aquired taste, but better than some of the other regional cack I have endured over the years.... ;D
Earoles,Rsoles and eyeballs. ::) :y ;D ;D
You're mistaken mate. That's what they eat in Ireland. :y
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mmm haggis is somat ive always wanted to but never tried
Delicious!!!!! :y :y :y :y
Infact we had it the other night for tea. :y :y
Deep fried mars bar for afters?
No ;D. But I've had deep fried steak & kidney pie with chips!!!! :-? No prizes for guessing which side of the border that was from! ;) ;) ;)
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There should be a law against that. :o :o [smiley=laugh.gif] [smiley=laugh.gif]
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mmm haggis is somat ive always wanted to but never tried
Delicious!!!!! :y :y :y :y
Infact we had it the other night for tea. :y :y
Deep fried mars bar for afters?
No ;D. But I've had deep fried steak & kidney pie with chips!!!! :-? No prizes for guessing which side of the border that was from! ;) ;) ;)
When I were a lad.....eeeee...I always ad me ollands 'in the fat'. :y
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mmm haggis is somat ive always wanted to but never tried
I wouldn't. It's sh!te. :y
Nope.... Its the bits before it gets turned into shite, otherwise known as 'the pluck'.....
:P
The one I had tasted like liver and paxo.
close.... liver, heart, lungs and other bits and bobs, mixed with oatmeal and assorted seasonings. Agreed, an aquired taste, but better than some of the other regional cack I have endured over the years.... ;D
Earoles,Rsoles and eyeballs. ::) :y ;D ;D
You're mistaken mate. That's what they eat in Ireland. :y
And scousers eat whatever they nicked out of next doors bin. ;D ;D
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mmm haggis is somat ive always wanted to but never tried
I wouldn't. It's sh!te. :y
Nope.... Its the bits before it gets turned into shite, otherwise known as 'the pluck'.....
:P
The one I had tasted like liver and paxo.
close.... liver, heart, lungs and other bits and bobs, mixed with oatmeal and assorted seasonings. Agreed, an aquired taste, but better than some of the other regional cack I have endured over the years.... ;D
Earoles,Rsoles and eyeballs. ::) :y ;D ;D
You're mistaken mate. That's what they eat in Ireland. :y
And scousers eat whatever they nicked out of next doors bin. ;D ;D
Scousers eat....scouse :y ;D
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mmm haggis is somat ive always wanted to but never tried
I wouldn't. It's sh!te. :y
Nope.... Its the bits before it gets turned into shite, otherwise known as 'the pluck'.....
:P
The one I had tasted like liver and paxo.
close.... liver, heart, lungs and other bits and bobs, mixed with oatmeal and assorted seasonings. Agreed, an aquired taste, but better than some of the other regional cack I have endured over the years.... ;D
Earoles,Rsoles and eyeballs. ::) :y ;D ;D
You're mistaken mate. That's what they eat in Ireland. :y
And scousers eat whatever they nicked out of next doors bin. ;D ;D
Scousers eat....scousers :y ;D
I knew they were a bunch of savages but christ............ :o :o :o
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mmm haggis is somat ive always wanted to but never tried
I wouldn't. It's sh!te. :y
Nope.... Its the bits before it gets turned into shite, otherwise known as 'the pluck'.....
:P
The one I had tasted like liver and paxo.
close.... liver, heart, lungs and other bits and bobs, mixed with oatmeal and assorted seasonings. Agreed, an aquired taste, but better than some of the other regional cack I have endured over the years.... ;D
Earoles,Rsoles and eyeballs. ::) :y ;D ;D
You're mistaken mate. That's what they eat in Ireland. :y
And scousers eat whatever they nicked out of next doors bin. ;D ;D
Scousers eat....scousers :y ;D
I knew they were a bunch of savages but christ............ :o :o :o
Survival of the fattest ;D ;D
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Scousers eat....scouse :y ;D
In that case, I don`t wish to know what`s on the menu in Penisarwaun (Nr. Caernarfon)! ;D
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I'll eat owt me....except haggis.
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Can't beat a plate of scouse. I've tried it. Sadly the majority of the british public are unimformed food heathens as one or two have proved. Your loss...."Taxi to Farmfoods?" ;D ;D :D
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Lovely stuff.
didn't want to try it back in my early teens camping on Barra...
So we didnt have any.
One night we had some lovely sliced fried sausage.
Lovely....."enjoy your haggis did you?" YUP and never looked back :y
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Can't beat a plate of scouse. I've tried it. Sadly the majority of the british public are unimformed food heathens as one or two have proved. Your loss...."Taxi to Farmfoods?" ;D ;D :D
There's a shop in Liverpool that does (or did) frozen scouse. ;D
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Lovely stuff.
didn't want to try it back in my early teens camping on Barra...
So we didnt have any.
One night we had some lovely sliced fried sausage.
Lovely....."enjoy your haggis did you?" YUP and never looked back :y
It wasn't a bit hairy scotsman that slipped you this 'sausage' was it? ;D
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I'm having Haggis tomorrow night :y :y :y
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Managed to get SWMBO to try some during the summer when we were up. Went to the café/restaurant on Southbridge in Edinburgh on our way home. She loved it but didn't want to know what was in it ;D ;D
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If you knew what went into sausages and some other processed foods, you might give up a lot.
Does anyone actually know what goes into Curry, esp in Bradford ?.
Ken
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I'm having Haggis tomorrow night :y :y :y
had one last week, another in the fridge ready. scrummy. :y
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If you knew what went into sausages and some other processed foods, you might give up a lot.
Does anyone actually know what goes into Curry, esp in Bradford ?.
Ken
I've had a few curries from Bradford with no bother. How they store the food may be in question but it's not easy to diguise a lump of chicken or lamb, it is what it is. :-/
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I've seen enough haggis for one year. Catered for a Burns function last weekend for 140 guests, cock a leeki soup, haggis, neeps and tatties followed by atholl brose and copious amounts of whisky :)
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I've seen enough haggis for one year. Catered for a Burns function last weekend for 140 guests, cock a leeki soup, haggis, neeps and tatties followed by atholl brose and copious amounts of whisky :)
Love neeps & tatties, good healthy scran! :y
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aww nice. I think if yer used to sausage and egg butties for brekky like me you will easily adapt to a haggis lifestyle :P
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mmm haggis is somat ive always wanted to but never tried
i love haggis - hot, spicy and very filling, especially wi' tatties 8-)
you don't know what you're missing ;)
.
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Scousers eat....scouse :y ;D
In that case, I don`t wish to know what`s on the menu in Penisarwaun (Nr. Caernarfon)! ;D
And even less so in SLady bitshorpe. ;D ;D :D :-[.............and as for cock a Leekie soup - wouldnt touch the stuff. ;D ;D