Omega Owners Forum
Chat Area => General Discussion Area => Topic started by: Taxi_Driver on 07 February 2010, 21:06:54
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Found a gammon joint in the freezer this morning....
So defrosted it......now soaking in water....to remove excess salt.
In the morning, its going in the slow cooker....for...
Gammon, white gabbage and boiled tats :y :)
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Found a gammon joint in the freezer this morning....
So defrosted it......now soaking in water....to remove excess salt.
In the morning, its going in the slow cooker....for...
Gammon, white gabbage and boiled rats :y :)
Uhmmm. Sounds good :P :P :P Not sure about the rats though :D
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And very nice too!
How are those curried pickled eggs coming along?
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And very nice too!
How are those curried pickled eggs coming along?
There not curried pickled eggs, just pickled eggs with garlic and red hot chillies :y
And i always have a stash of them on the go ;)
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Found a gammon joint in the freezer this morning....
So defrosted it......now soaking in water....to remove excess salt.
In the morning, its going in the slow cooker....for...
Gammon, white gabbage and boiled rats :y :)
Uhmmm. Sounds good :P :P :P Not sure about the rats though :D
Have you tried one ;) ;D
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Real butter only to be added and a dash of brown sauce to be sure
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if you like Irish food, you should make a pan of coddle, proper grub.
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Found a gammon joint in the freezer this morning....
So defrosted it......now soaking in water....to remove excess salt.
In the morning, its going in the slow cooker....for...
Gammon, white gabbage and boiled rats :y :)
Uhmmm. Sounds good :P :P :P Not sure about the rats though :D
Have you tried one ;) ;D
Errr ....... rats or pickled eggs - a definate no no!
But I seem to recall Mrs Sethsmate consuming a fair quota of those pickled eggs at Newent last September after the quiz!