Omega Owners Forum
Chat Area => General Discussion Area => Topic started by: Marks DTM Calib on 07 March 2010, 20:06:50
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This:
(http://i23.photobucket.com/albums/b394/Marks_DTM_Calib/DSC00007.jpg)
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mmmmm.......looks delicious.
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chips or mash with it
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Its a beauty isnt it ;D
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Come on Mark, give us a clue......?
Bit big for a joint.....
:y
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Its a rotor
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What from/for Mark?
Have you rewound it and are curing winding resin or something?
A long slow bake ?
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I recommend you serve it with balsamic roasted vegetables, a red wine reduction sauce and turned potatoes yummy :y
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Just a dry out.....its tested out ok but, its been in a damp store for 25 years.
Its off a 1948 bus......part of the rather large dynamo off a Leyland PD1
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Just a dry out.....its tested out ok but, its been in a damp store for 25 years.
Its off a 1948 bus......part of the rather large dynamo off a Leyland PD1
A Titan with the 8.8 litre E181 engine Mark?
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Just a dry out.....its tested out ok but, its been in a damp store for 25 years.
Its off a 1948 bus......part of the rather large dynamo off a Leyland PD1
A Titan with the 8.8 litre E181 engine Mark?
I beleave so....Not really looked at the donk yet.....nice big straight six setup with 2 off 3 pot heads
Its just come back from the paint shop and looks stunning....needs the interior doing next and the engine is being sorted ready for re-fit (it runs).
Dynamo needs to be good as its an absolute GIT to get at once fitted!
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You might as well use your cooker for your cars/ and other parts because alison don't cook in it ;D ;D
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You might as well use your cooker for your cars/ and other parts because alison don't cook in it ;D ;D
Indeed....its my cooker so I use it for what ever I want ;D ;D :y
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Oh aye butt - you're not kidding mate!
We still had a sizeable number of the later PD2 model in service when I was an apprentice.
These were actually PD2As with the 'St Helens' glass-fibre fronts, and the later 0.600 9.8 litre engines. Guess who got given the task of doing all the engine-bay jobbies?
:-[
Much preferred the AEC Regent Vs that we ran - much easier to get at things generally.
:y
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Oh aye butt - you're not kidding mate!
We still had a sizeable number of the later PD2 model in service when I was an apprentice.
These were actually PD2As with the 'St Helens' glass-fibre fronts, and the later 0.600 9.8 litre engines. Guess who got given the task of doing all the engine-bay jobbies?
:-[
Much preferred the AEC Regent Vs that we ran - much easier to get at things generally.
:y
They tell me that this is a rare old beast these days, its just been painted in Leicester City Transport colours
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You might as well use your cooker for your cars/ and other parts because Alison don't cook in it ;D ;D
Indeed....its my cooker so I use it for what ever I want ;D ;D :y
Don't blame you ;), How are you by the way :question
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Oh aye butt - you're not kidding mate!
We still had a sizeable number of the later PD2 model in service when I was an apprentice.
These were actually PD2As with the 'St Helens' glass-fibre fronts, and the later 0.600 9.8 litre engines. Guess who got given the task of doing all the engine-bay jobbies?
:-[
Much preferred the AEC Regent Vs that we ran - much easier to get at things generally.
:y
They tell me that this is a rare old beast these days, its just been painted in Leicester City Transport colours
Yes indeed Mark, no doubt about it's rarity.
And in LCT cream/maroon too? D'ya know if it was brush-painted?
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Oh aye butt - you're not kidding mate!
We still had a sizeable number of the later PD2 model in service when I was an apprentice.
These were actually PD2As with the 'St Helens' glass-fibre fronts, and the later 0.600 9.8 litre engines. Guess who got given the task of doing all the engine-bay jobbies?
:-[
Much preferred the AEC Regent Vs that we ran - much easier to get at things generally.
:y
They tell me that this is a rare old beast these days, its just been painted in Leicester City Transport colours
Yes indeed Mark, no doubt about it's rarity.
And in LCT cream/maroon too? D'ya know if it was brush-painted?
It was spray painted.....so not truely authentic but it was done for free by a big Volvo outfit in loughborough
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Oh aye butt - you're not kidding mate!
We still had a sizeable number of the later PD2 model in service when I was an apprentice.
These were actually PD2As with the 'St Helens' glass-fibre fronts, and the later 0.600 9.8 litre engines. Guess who got given the task of doing all the engine-bay jobbies?
:-[
Much preferred the AEC Regent Vs that we ran - much easier to get at things generally.
:y
They tell me that this is a rare old beast these days, its just been painted in Leicester City Transport colours
Yes indeed Mark, no doubt about it's rarity.
And in LCT cream/maroon too? D'ya know if it was brush-painted?
It was spray painted.....so not truely authentic but it was done for free by a big Volvo outfit in loughborough
Ah well eh, don't look a gift horse etc ........
Check your in-box in a few mins.
You'll see the results of my traditional painting skills!
:y
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Oh aye butt - you're not kidding mate!
We still had a sizeable number of the later PD2 model in service when I was an apprentice.
These were actually PD2As with the 'St Helens' glass-fibre fronts, and the later 0.600 9.8 litre engines. Guess who got given the task of doing all the engine-bay jobbies?
:-[
Much preferred the AEC Regent Vs that we ran - much easier to get at things generally.
:y
They tell me that this is a rare old beast these days, its just been painted in Leicester City Transport colours
I would love to see pics of that :y
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Did it taste better than Mrs DTMs cooking attempts? ;D
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What did you marinate it in? Reminds me of Hugh Fearlney Whittingstall cooking fish on his Landrover manifold,
Place (not plaice) fish in tin foil add oil, lemon juice, seasoning & whatever herbs & cook @ 30 mph for 45 mins!!!! :D Priceless!!
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Does this now make you a 'Comm'is Chef ;D
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What did you marinate it in? Reminds me of Hugh Fearlney Whittingstall cooking fish on his Landrover manifold,
Place (not plaice) fish in tin foil add oil, lemon juice, seasoning & whatever herbs & cook @ 30 mph for 45 mins!!!! :D Priceless!!
:P :P :P