Omega Owners Forum
Chat Area => General Discussion Area => Topic started by: Hannah Judes Dad on 23 June 2010, 21:32:35
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Everybody at the Lakes enjoyed it so when will the recipie be published ? :)
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It's very tasty isn't it ::) ::) :y :y
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I don't imagine the recipe will ever be published but when i used the Dundee's microwave for the rice the lovely Kate did divulge a few basic ingredients (over one of Mikes cold beers!!) & the paste needed to cook the curry we all enjoyed.
I'm not too bad at Indian & Chinese. I've never tried cooking Thai so from now on it's my new goal. :y
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She makes the Best Curry I have ever had :y
I tried to make one, think I put to many Chilli's in it though as I felt like Scooby Doo ;D ;D ;D
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I don't imagine the recipe will ever be published but when i used the Dundee's microwave for the rice the lovely Kate did divulge a few basic ingredients (over one of Mikes cold beers!!) & the paste needed to cook the curry we all enjoyed.
I'm not too bad at Indian & Chinese. I've never tried cooking Thai so from now on it's my new goal. :y
Do you need someone to sample for quality control? ::) ::) ;D ;D
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I don't imagine the recipe will ever be published but when i used the Dundee's microwave for the rice the lovely Kate did divulge a few basic ingredients (over one of Mikes cold beers!!) & the paste needed to cook the curry we all enjoyed.
I'm not too bad at Indian & Chinese. I've never tried cooking Thai so from now on it's my new goal. :y
Do you need one of my samples for quality control? ::) ::) ;D ;D
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She makes the Best Curry I have ever had :y
I tried to make one, think I put to many Chilli's in it though as I felt like Scooby Doo ;D ;D ;D
It was incredible Daz. The individual taste of each ingredient really came through. That's what's going to take a while to learn. The balance of the ingredients & when to add them etc.
If after many attempts i can produce something half as good i'll consider it a success.
PS. Daz i love loads of fresh chillies, a vindaloo is a walk in the park, i have fresh green chillies in that for the crunch but tone things down when cooking for others...might be a way to make my Indian curry last longer at meets, make it to my taste!!! :P ::)
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She makes the Best Curry I have ever had :y
I tried to make one, think I put to many Chilli's in it though as I felt like Scooby Doo ;D ;D ;D
It was incredible Daz. The individual taste of each ingredient really came through. That's what's going to take a while to learn. The balance of the ingredients & when to add them etc.
If after many attempts i can produce something half as good i'll consider it a success.
PS. Daz i love loads of fresh chillies, a vindaloo is a walk in the park, i have fresh green chillies in that for the crunch but tone things down when cooking for others...might be a way to make my Indian curry last longer at meets, make it to my taste!!! :P ::)
You make a damn good curry Guy yourself, but the Thai one is just up my street as it were..... I had the ingredients from Mrs. Dundee but I have not got a clue ;D all I do know is I needed around a gallon of water to put the fire out in my tummy ;D ;D ;D
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Mrs Dundee's Thai curry recipe is already on OOF somewhere .. it was published after a previous meet. I know 'cos we printed it off and still use it as a reference !!!! :)
Would like the recipe for the "Sweet & Sour Snapper" if she could be persuaded ... :y :y :y
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Mrs Dundee's Thai curry recipe is already on OOF somewhere .. it was published after a previous meet. I know 'cos we printed it off and still use it as a reference !!!! :)
Would like the recipe for the "Sweet & Sour Snapper" if she could be persuaded ... :y :y :y
My ignorance for calling it a curry ::)
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Mrs Dundee's Thai curry recipe is already on OOF somewhere .. it was published after a previous meet. I know 'cos we printed it off and still use it as a reference !!!! :)
Would like the recipe for the "Sweet & Sour Snapper" if she could be persuaded ... :y :y :y
My ignorance for calling it a curry ::)
There was a curry Simon & a sweet & sour. I can knock a S&S up as well as a few other chinese dishes but Kate's S&S beats mine hands down...got some work to do methinks!!! :P
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Mrs Dundee's Thai curry recipe is already on OOF somewhere .. it was published after a previous meet. I know 'cos we printed it off and still use it as a reference !!!! :)
Would like the recipe for the "Sweet & Sour Snapper" if she could be persuaded ... :y :y :y
My ignorance for calling it a curry ::)
There were both .. a thai curry AND the sweet & sour .. :y :y :y
both delicious :)
As was Guy's the night before ... we was spoilt rotten .. Indian, Thai, sweet & sour AND a very tasty stew !!! As well as a continuous BBQ and 2 barrels of "real ale" .. ..
My thanks Guy, Mick, Broocie & Kevin .. who would not take anything in recompense ..
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Indeed Nige anyone who didn't eat well over the weekend has only theirself to blame.
Start the day with a big fryup at cafe TB and then curry, sweet & sour, barbeque, stew, cheese & port in the evenings all washed down with copious quantities of real ale and Malt whisky. Thanks everyone it made a cracking weekend.
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Indeed Nige anyone who didn't eat well over the weekend has only theirself to blame.
Start the day with a big fryup at cafe TB and then curry, sweet & sour, barbeque, stew, cheese & port in the evenings all washed down with copious quantities of real ale and Malt whisky. Thanks everyone it made a cracking weekend.
Not that we over indulge....ever....much!!!!! :)
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The recipe for the Thai curry is in here somewhere, can't find it though so will post one up later :y
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The recipe for the Thai curry is in here somewhere, can't find it though so will post one up later :y
That will be great :y