Omega Owners Forum

Chat Area => General Discussion Area => Topic started by: omegod on 24 July 2010, 15:30:28

Title: Check out my plums
Post by: omegod on 24 July 2010, 15:30:28
perhaps not what you were expecting!!

I have tons of these little Damson/plum type thing on a tree in my garden and wondered if any oofers could identify which type they are and what the hell I can make out of them.. seems a shame to let them all rot like every other year .



(http://i167.photobucket.com/albums/u134/jdbefc/July2010100-1.jpg)
Title: Re: Check out my plums
Post by: Varche on 24 July 2010, 16:08:41
Could be green gages. A type of plum.

Nice for Jam.
Title: Re: Check out my plums
Post by: Richie London on 24 July 2010, 16:19:19
they find out you got them in brussels they'll confiscate your tree
Title: Re: Check out my plums
Post by: johny5 on 24 July 2010, 16:39:45
Not apples are they?  :D
Title: Re: Check out my plums
Post by: Varche on 24 July 2010, 16:44:17
If they are( and I must say I thought they might be) then they are good for jam. Lots of pectin

Can the Original Poster maybe cut one in half and say whether there are pips or a single stone!! Better post me a stone  ;D ;D
Title: Re: Check out my plums
Post by: tidla on 24 July 2010, 21:47:52
wine, lots of wine :y
Title: Re: Check out my plums
Post by: Mysteryman on 24 July 2010, 21:52:41
They look poisonous to me. Try one and see.
Title: Re: Check out my plums
Post by: tidla on 24 July 2010, 22:31:09
Quote
They look poisonous to me. Try one and see.

ive heard he is an expert with that pencil..
Title: Re: Check out my plums
Post by: omegod on 25 July 2010, 10:24:18
Quote
Quote
They look poisonous to me. Try one and see.

ive heard he is an expert with that pencil..


I am indeed an expert at picking bogies with it!

They have a single stone in not pips, Wine sounds interesting!!!
Title: Re: Check out my plums
Post by: dbug on 25 July 2010, 22:45:24
Tomatoes?  :-/ :) :) :) ;D ;D ;)
Title: Re: Check out my plums
Post by: tidla on 25 July 2010, 23:19:25
http://www.nibblous.com/recipe/1833