Omega Owners Forum
Chat Area => General Discussion Area => Topic started by: Lizzie_Zoom on 02 December 2010, 16:38:19
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no, not for the car, but me! Cooking now: A lovely beef stew :D :D :D :D :y :y :y :y
440g of lean diced casserole beef
3 Carrots,
2 Parsnips
2 Potatoes
1 large onion
1 large swede
10 button mushrooms
3 Oxo cubes in 2ltrs of boiling water
large 'pinch' of salt and pepper
Cooked slowly in large stew pot for 4 hours on the hob. Add dumplings in the last 30 mins. of cooking.
Will last 3 days for one with top up's of tinned chopped tomato and tin of soup.
Yum, yum, yum!! :D :D :D :D
What is your favourite winter fuel?
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Minced beef with loads of onions, carrots,peas and mushrooms with a good amount of mashed spud with cabbage.... now you would be warming my heart then :) ;D ;D
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I love stew and dumplings,not the parsnip though :P
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Minced beef with loads of onions, carrots,peas and mushrooms with a good amount of mashed spud with cabbage.... now you would be warming my heart then :) ;D ;D
Lovely!! :y :y :y
It reminded me also that I didn't list another ingrediant I always put in as you do........mushrooms! :D :D :D ;)
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Had home made Beef stew & dumplings for dinner last night.
Made with vegetables grown in the the back garden and beef from a local farm - laavlee. :)
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Had home made Beef stew & dumplings for dinner last night.
Made with vegetables grown in the the back garden and beef from a local farm - laavlee. :)
Noone can beat that Albs!! :y :y :y :y :y :y Lovely I bet! 8-) 8-)
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Minced beef with loads of onions, carrots,peas and mushrooms with a good amount of mashed spud with cabbage.... now you would be warming my heart then :) ;D ;D
Lovely!! :y :y :y
It reminded me also that I didn't list another ingrediant I always put in as you do........mushrooms! :D :D :D ;)
Just made a batch up for the freezer with one to be used tonight as a shep pie (with cheese on top ) with home cooked chips..... lovely getting hungery now
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Had home made Beef stew & dumplings for dinner last night.
Made with vegetables grown in the the back garden and beef from a local farm - laavlee. :)
Noone can beat that Albs!! :y :y :y :y :y :y Lovely I bet! 8-) 8-)
Makes all the difference in the world tbh, so much more flavour than veg. or meat from supermarkets. Tastes like food used to when I were a lad. :y :)
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Minced beef with loads of onions, carrots,peas and mushrooms with a good amount of mashed spud with cabbage.... now you would be warming my heart then :) ;D ;D
Lovely!! :y :y :y
It reminded me also that I didn't list another ingrediant I always put in as you do........mushrooms! :D :D :D ;)
Just made a batch up for the freezer with one to be used tonight as a shep pie (with cheese on top ) with home cooked chips..... lovely getting hungery now
Is that a Thai speciality? ;)
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no, not for the car, but me! Cooking now: A lovely beef stew :D :D :D :D :y :y :y :y
440g of lean diced casserole beef
3 Carrots,
2 Parsnips
2 Potatoes
1 large onion
1 large swede
10 button mushrooms
3 Oxo cubes in 2ltrs of boiling water
large 'pinch' of salt and pepper
Cooked slowly in large stew pot for 4 hours on the hob. Add dumplings in the last 30 mins. of cooking.
Will last 3 days for one with top up's of tinned chopped tomato and tin of soup.
Yum, yum, yum!! :D :D :D :D
What is your favourite winter fuel?
What you're having. I'm on me way ;D
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Minced beef with loads of onions, carrots,peas and mushrooms with a good amount of mashed spud with cabbage.... now you would be warming my heart then :) ;D ;D
Lovely!! :y :y :y
It reminded me also that I didn't list another ingrediant I always put in as you do........mushrooms! :D :D :D ;)
Just made a batch up for the freezer with one to be used tonight as a shep pie (with cheese on top ) with home cooked chips..... lovely getting hungery now
Is that a Thai speciality? ;)
no hes eating the dog from blue peter ;D ;D
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no, not for the car, but me! Cooking now: A lovely beef stew :D :D :D :D :y :y :y :y
440g of lean diced casserole beef
3 Carrots,
2 Parsnips
2 Potatoes
1 large onion
1 large swede
10 button mushrooms
3 Oxo cubes in 2ltrs of boiling water
large 'pinch' of salt and pepper
Cooked slowly in large stew pot for 4 hours on the hob. Add dumplings in the last 30 mins. of cooking.
Will last 3 days for one with top up's of tinned chopped tomato and tin of soup.
Yum, yum, yum!! :D :D :D :D
What is your favourite winter fuel?
No dumplins? :o
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I don't eat very much meat - but I do like a good sausage every now and again. :-* :-* :y
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I don't eat very much meat - but I do like a good sausage every now and again. :-* :-* :y
im resisting no im not gonna comment ;D ;D
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I don't eat very much meat - but I do like a good sausage every now and again. :-* :-* :y
Do a sausage casserole or stew Zulu :D :D ;)
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no, not for the car, but me! Cooking now: A lovely beef stew :D :D :D :D :y :y :y :y
440g of lean diced casserole beef
3 Carrots,
2 Parsnips
2 Potatoes
1 large onion
1 large swede
10 button mushrooms
3 Oxo cubes in 2ltrs of boiling water
large 'pinch' of salt and pepper
Cooked slowly in large stew pot for 4 hours on the hob. Add dumplings in the last 30 mins. of cooking.
Will last 3 days for one with top up's of tinned chopped tomato and tin of soup.
Yum, yum, yum!! :D :D :D :D
What is your favourite winter fuel?
No dumplins? :o
Should have gone to Specsavers AA
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I don't eat very much meat - but I do like a good sausage every now and again. :-* :-* :y
Do a sausage casserole or stew Zulu :D :D ;)
Actually Lizzie I'm off to the kitchen shortly to do some sausages with an onion gravy, steamed broccoli and Charlotte potatoes. :P :P :y
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no, not for the car, but me! Cooking now: A lovely beef stew :D :D :D :D :y :y :y :y
440g of lean diced casserole beef
3 Carrots,
2 Parsnips
2 Potatoes
1 large onion
1 large swede
10 button mushrooms
3 Oxo cubes in 2ltrs of boiling water
large 'pinch' of salt and pepper
Cooked slowly in large stew pot for 4 hours on the hob. Add dumplings in the last 30 mins. of cooking.
Will last 3 days for one with top up's of tinned chopped tomato and tin of soup.
Yum, yum, yum!! :D :D :D :D
What is your favourite winter fuel?
No dumplins? :o
Should have gone to Specsavers AA
Did someone call.... ::)
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I don't eat very much meat - but I do like a good sausage every now and again. :-* :-* :y
im resisting no im not gonna comment ;D ;D
Your restraint is impressive M. ;D ;D :y
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I don't eat very much meat - but I do like a good sausage every now and again. :-* :-* :y
Do a sausage casserole or stew Zulu :D :D ;)
Actually Lizzie I'm off to the kitchen shortly to do some sausages with an onion gravy, steamed broccoli and Charlotte potatoes. :P :P :y
Very nice Zulu! :y :y
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Bottle of VAT69 for me, epicure that I am ;D
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Bottle of VAT69 for me, epicure that I am ;D
Why not Steve :y :y :y
It does put a lovely warm fire in the belly :D :D ;)
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no, not for the car, but me!
What is your favourite winter fuel?
sex sex and more sex
lots of advantages,you dont need the heat on,you spend more time ,together its great.
but there again im young and have a mrs
dont suppose its much fun by yourself ;D ;D
and you old ones feel the cold more.
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I've just made a lovely big stew of pea/lentil mix, mushrooms, quorn chicken pieces, veg stock and veg dumplings, mmm mmmmm mmmmmmmmmmmmmmmm
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no, not for the car, but me!
What is your favourite winter fuel?
sex sex and more sex
lots of advantages,you dont need the heat on,you spend more time ,together its great.
but there again im young and have a mrs
dont suppose its much fun by yourself ;D ;D
and you old ones feel the cold more.
Watch it you! :o :o :o
;D ;D ;D ;D ;D ;D ;D ;)
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this one, but not cheap :-/
http://big2beautiful.com/2010/09/amazing-shrimp-scampi/
but we add some milk butter..
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no, not for the car, but me! Cooking now: A lovely beef stew :D :D :D :D :y :y :y :y
440g of lean diced casserole beef
3 Carrots,
2 Parsnips
2 Potatoes
1 large onion
1 large swede
10 button mushrooms
3 Oxo cubes in 2ltrs of boiling water
large 'pinch' of salt and pepper
Cooked slowly in large stew pot for 4 hours on the hob. Add dumplings in the last 30 mins. of cooking.
Will last 3 days for one with top up's of tinned chopped tomato and tin of soup.
Yum, yum, yum!! :D :D :D :D
What is your favourite winter fuel?
Just had a similar beef stew for me tea here missus! :y
Mrs Sethsmate made a few gallons yesterday evening, though with no mushrooms ;D
Thoroughly enjoyed it - as you rightly say, brilliant winter fuel ;)
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I love a good home made beef stew :y
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My wife made up an Irish lamb Stew at 8 o'clock this morning and it's been simmering away in the slow cooker all day .
It smells lovely ( and is driving our three cats crazy >:() but I have to say I'd much rather have that Beef Stew of yours Lizzie .
I'm neither a lamb nor pork man, Beef every time please..........
Enjoy it :y
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My wife made up an Irish lamb Stew at 8 o'clock this morning and it's been simmering away in the slow cooker all day .
It smells lovely ( and is driving our three cats crazy >:() but I have to say I'd much rather have that Beef Stew of yours Lizzie .
I'm neither a lamb nor pork man, Beef every time please..........
Enjoy it :y
Thanks, and yes I'm going to enjoy the second nights helping in a few minutes :y :y :y
Enjoy the lamb stew though ;) ;)
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I've just made a lovely big stew of pea/lentil mix, mushrooms, quorn chicken pieces, veg stock and veg dumplings, mmm mmmmm mmmmmmmmmmmmmmmm
Thats gonna need a double flush in the morning to shift the veggie floaters! ;D
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no, not for the car, but me! Cooking now: A lovely beef stew :D :D :D :D :y :y :y :y
440g of lean diced casserole beef
3 Carrots,
2 Parsnips
2 Potatoes
1 large onion
1 large swede10 button mushrooms
3 Oxo cubes in 2ltrs of boiling water
large 'pinch' of salt and pepper
Cooked slowly in large stew pot for 4 hours on the hob. Add dumplings in the last 30 mins. of cooking.
Will last 3 days for one with top up's of tinned chopped tomato and tin of soup.
Yum, yum, yum!! :D :D :D :D
What is your favourite winter fuel?
Was that Sven or Erik?? ::)
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no, not for the car, but me! Cooking now: A lovely beef stew :D :D :D :D :y :y :y :y
440g of lean diced casserole beef
3 Carrots,
2 Parsnips
2 Potatoes
1 large onion
1 large swede10 button mushrooms
3 Oxo cubes in 2ltrs of boiling water
large 'pinch' of salt and pepper
Cooked slowly in large stew pot for 4 hours on the hob. Add dumplings in the last 30 mins. of cooking.
Will last 3 days for one with top up's of tinned chopped tomato and tin of soup.
Yum, yum, yum!! :D :D :D :D
What is your favourite winter fuel?
Was that Sven or Erik?? ::)
Not sure Pitchfork, but whichever it was they tasted good! :D :D :D ;)
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just had a lovely plate of beef casserole with mashed tatties - she does OK with that stuff and (stews, mince n tatties, beans on toast, haggis etc) but leaves the fancy dishes to me :y
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I've just made a lovely big stew of pea/lentil mix, mushrooms, quorn chicken pieces, veg stock and veg dumplings, mmm mmmmm mmmmmmmmmmmmmmmm
Thats gonna need a double flush in the morning to shift Tarka the Otter ! ;D
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:D :D ;D ;D