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Author Topic: What Do You Cook Your Chips In?  (Read 1863 times)

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albitz

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Re: What Do You Cook Your Chips In?
« Reply #30 on: 06 August 2009, 00:41:50 »
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Used to use beef dripping :y :y but now toss in olive oil and roast in oven :y


You can allways tell when a chippy is cooking in dripping.



rhere's allways a que. :P


Damn right Mr S, nothing else added but salt and malt vinegar - well maybe a taste of mayo, yum yum :y :y
......and the chips got to have a proper ulster pastie with them zulu. :y :)
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Mr Skrunts

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Re: What Do You Cook Your Chips In?
« Reply #31 on: 06 August 2009, 00:49:38 »
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Used to use beef dripping :y :y but now toss in olive oil and roast in oven :y


You can allways tell when a chippy is cooking in dripping.



rhere's allways a que. :P


Damn right Mr S, nothing else added but salt and malt vinegar - well maybe a taste of mayo, yum yum :y :y

Any other chips I would agree, but not ones done in dripping.
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Dishevelled Den

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Re: What Do You Cook Your Chips In?
« Reply #32 on: 06 August 2009, 00:53:34 »
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Used to use beef dripping :y :y but now toss in olive oil and roast in oven :y


You can allways tell when a chippy is cooking in dripping.



rhere's allways a que. :P


Damn right Mr S, nothing else added but salt and malt vinegar - well maybe a taste of mayo, yum yum :y :y

Any other chips I would agree, but not ones done in dripping.


Yep I'll give you that one :y :y
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Mr Skrunts

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Re: What Do You Cook Your Chips In?
« Reply #33 on: 06 August 2009, 00:59:05 »
The ideal compliment to chips cooked in dripping.

Touch of salt n vinegar.

Top with a nice piece of battered cod, mushy peas and some parsley sauce.

2/3 slices of bread and butter and a nice cold pint.



If you dont want the extra's, forget the tray, get your chips "open" and then put a piece of folder newspaper underneath (Non cokours)     ::) ::) ::) ::) ::) ::) ::) ::) :P :P :P :P :P :P :P :P
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Kevin Wood

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Re: What Do You Cook Your Chips In?
« Reply #34 on: 06 August 2009, 09:44:09 »
Anyone tried goose fat?  :-*

Had a goose for Christmas dinner a couple of years back, just for a change from Turkey, and nearly chucked the fat that came out during cooking. Glad we didn't!

Makes the best roast potatoes ever, too. :y

Kevin
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Mr Skrunts

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Re: What Do You Cook Your Chips In?
« Reply #35 on: 06 August 2009, 15:28:45 »
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Anyone tried goose fat?  :-*

Had a goose for Christmas dinner a couple of years back, just for a change from Turkey, and nearly chucked the fat that came out during cooking. Glad we didn't!

Makes the best roast potatoes ever, too. :y

Kevin

never considered it for doing chips, but maybe the temperature to cook the chips at might be too high, as beef dripping is near flashpoint for chips.  :-/
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Dishevelled Den

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Re: What Do You Cook Your Chips In?
« Reply #36 on: 06 August 2009, 15:37:38 »
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Anyone tried goose fat?  :-*

Had a goose for Christmas dinner a couple of years back, just for a change from Turkey, and nearly chucked the fat that came out during cooking. Glad we didn't!

Makes the best roast potatoes ever, too. :y

Kevin

never considered it for doing chips, but maybe the temperature to cook the chips at might be too high, as beef dripping is near flashpoint for chips.  :-/



Goose fat has a very high flash point but is too strong a taste for chips, which by nature have much less volume than the roast potato but are served in greater numbers to the portion.
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