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Please play nicely.  No one wants to listen/read a keyboard warriors rants....

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Author Topic: Reduced salt  (Read 1123 times)

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mudflap

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Re: Reduced salt
« Reply #15 on: 11 July 2010, 14:28:06 »
we live in a free country, let's see who gets to the finish line ...last  ;)

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Amigo

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Re: Reduced salt
« Reply #16 on: 11 July 2010, 16:24:05 »
A while ago there was a hoo ha about salt levels in food products. For example hienz changed the labels on thier soups & reduced the salt content which was by no means excessive resulting in less tasty soups & a sudden increase of 20p on a tin. I mostly cook fresh so season myself with salt & pepper mills, although i use table salt for boiling pasta, rice, veggies etc. I don't like food to taste of salt as such but gentle seasoning brings out the flavour of many foods.
    For me a fried egg would'nt be the same without a quick twist of salt, just a tad. Everything in moderation & my blood pressure was fine in february when i had my pre op medical. :)
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