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[cem_devecioglu]

Today as I stay in home and I'm sick my wife cook me something special..

A chocolate cake with sweet chestnut and cacao liqueur..mmmm

I think I cant wait more ..

Now that got me interested. Any chance of PM me the recipe  

now writing the ingredients  

[cem_devecioglu]

yep.. here is..

ingredients :

7 eggs

250 gr cooked sweet chestnut  (must be boiled and cleaned and 3 spoons of sugar added and squeezed )

3.5 small coffee cups of flour  (I'll send the picture of cup)
4 cups of sugar
2 cups of cacao ( in dust form)
2 packets of whipped cream
1 packet of 80g bitter chocolate (grated in small pieces)
30 grs of coconut
1 small packet  vanilla sugar
1.5 glass milk (used for whipped cream)
1 cup of cacao liqueur
1 small banana
half pomegranate

here is the cup we used ( small coffee cup)

EDIT: the cup must not be completely full ..




now I'll send how to :

[m1ct]

yep.. here is..

ingredients :

7 eggs

250 gr cooked sweet chestnut  (must be boiled and cleaned and 3 spoons of sugar added and squeezed )

3.5 small coffee cups of flour  (I'll send the picture of cup)
4 cups of sugar
2 cups of cacao ( in dust form)
2 packets of whipped cream
1 packet of 80g bitter chocolate (grated in small pieces)
30 grs of coconut
1 small packet  vanilla sugar
1.5 glass milk (used for whipped cream)
1 cup of cacao liqueur
1 small banana
half pomegranate
now I'll send how to :

Cem, i might have a problem here
firstly- to replace chestnuts with something else
and secondly- if i don`t buy whipped cream in a can, i use pots of double cream. 2 Packets??  :-?

[cem_devecioglu]

preperation :

* 7 eggs and 4 cups of sugar mixed in a big bowl (with a mixer 5 mins fast and 5 mins medium and 1 min slow)

* stop the mixer

* 3.5 cup flour and 2 cup cacao and vanilla sugar mixed  with a spoon

on paper than poured in the egg mixture

* the final mixture using a big wood spoon mixed slowly and only in one direction for 7-10 minutes until mixed perfectly..

* now add one spoon of olive oil to the final mixture and mix another one minute..

* now prepare a teflon cake cup enough to keep the mixture and oil the surface (sunflower oil is ok)

* prepare the oven , for 30  minutes and 180 C and cook

* after its cooked dont open before 5 minutes and after 5 minutes opening must be small for a slow cooling

* let it cool completely..cut into two pieces horizontally

* prepare the whipped cream (mix the cream, milk and cacao) put in

refrigerator

* prepare the wetting liquid from  2 cups of drinking water and 2 cups of sugar and boil them 5 minutes..after it become cold add liquer (you can use another liqueur also) now cover the surfaces of the cake with the wetting liquid..(both upper and lower parts)

* Now spread (lay) the chestnut (in creamy form) in upper surfaces  of cake..And then whipped cream..

* Spread chocolate and coconut and then the fruits.

* Put in refrigerator ..
 

[cem_devecioglu]

yep.. here is..

ingredients :

7 eggs

250 gr cooked sweet chestnut  (must be boiled and cleaned and 3 spoons of sugar added and squeezed )

3.5 small coffee cups of flour  (I'll send the picture of cup)
4 cups of sugar
2 cups of cacao ( in dust form)
2 packets of whipped cream
1 packet of 80g bitter chocolate (grated in small pieces)
30 grs of coconut
1 small packet  vanilla sugar
1.5 glass milk (used for whipped cream)
1 cup of cacao liqueur
1 small banana
half pomegranate
now I'll send how to :

Cem, i might have a problem here
firstly- to replace chestnuts with something else
and secondly- if i don`t buy whipped cream in a can, i use pots of double cream. 2 Packets??  :-?

here the whipped cream is sold in dust form to add milk after..if you can find ready, only some small amount of cacao must  be added  and a tiny layer just to cover the cake is necessary..

Chestnut not critical..but the taste will change a bit..

[m1ct]

Sounds easy. To try this recipe by the end of this year will be my target   Thanks Cem  

[cem_devecioglu]

Sounds easy. To try this recipe by the end of this year will be my target   Thanks Cem  

 This is the original recipe of my mother..As its not in grams..After

some trials the result become much better..(The ovens and the cup

differences of course effect a bit)

Good luck

[Albatross]

This thread has got very girly domesticated all of a sudden.

Nice cake, good woman though.

Hope you're better soon.

[cem_devecioglu]

This thread has got very girly domesticated all of a sudden.
Nice cake, good woman though.

Hope you're better soon.

on the other side of bed wife stay so cant comment

She's really good at cooking..I really gained weight after marriage

Thanks