Interesting thread. As Nick keeps pointing out , the thread keeps deviating off the original subject!
It is nice to see a few folk interested in the welfare of animals. To me it is absolutely gross what we have done in the interests of "efficiency" to animals. Sadly
most folk live in their own form of battery existence and either don't give a damn or don't even know where and how food is produced.
The humble cow is a good example of how we have lost the plot. They now through breeding, produce so much milk each day that they can hardly walk so best to keep them
indoors (and that is in Britain with its lush grass!). Their lives are shortened by the demands placed upon them. Then the farmer gets so little money for the milk that they might as well give up. The supermarkets however make a good profit as usual on any farm produce.
We keep chickens that free range and the eggs taste superb. The only problem we find is from freking, freking dogs.We have had maybe 2 dozen killed in the last 3 years.
back on topic. There was plenty of notice of the forthcoming changes. What do we do? Sit back and let the industry descend into deeper hell holes in animal welfare (like feeding ground up animals to cows in their feed - we all know where that end CJD). The blame that ought to be apportioned in my view is that producers ought to have had some form of EU grants to move over to better production.
IMO by the way, the new welfare of intensive chickens is still WAY to poor. They are creatures that need to scratch in the ground, take a dustbath etc. Just making the cages a bit bigger isn't much to trumpet about.