Topic: log burner (Read 2003 times)

Sir Tigger KC · « **Reply #15 on:** 21 October 2012, 21:44:26 »

I might be wrong but I don't think ash needs much seasoning. $:-\$

Mrs Cakey · « **Reply #16 on:** 22 October 2012, 11:20:29 »

Quote from: bigtimecube on 21 October 2012, 21:41:48

asked him tonight what wood is it.and he told me chestnut and ash

If it's seasoned then it's a good price and can be burnt. Chestnut burns very hot when well seasoned (most of ours is chestnut) but it does crack and spit a little.

If it's not seasoned, it's still a good price but you'll need to store it for a year or 2 to season it

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Author Topic: log burner (Read 2003 times)

Sir Tigger KC

Re: log burner

Mrs Cakey

Re: log burner