Daughter and partner are coming around this evening
BBQ'd Steaks time 
I need an excuse to do that. 
Better get some beer in fridge
I buy whole lumps of ribeye or sirloin in Makro. It costs a lot in one go, but the price per kilo is cheap, so slice it up and into freezer.
Rog - do you treat it before cooking? Like hammering flat, salting, marinade for a few hours type thing? I have always been dissappointed with the steak we get here. It is more a pork country!
No. It's pretty good quality and costs around £13 per kg which is much cheaper than the supermarkets, but you have to buy a huge chunk and cut into individual steaks. I prefer to buy the British rather than the Brazilian which I have found disappointing.
If I am using rump, yes I bash it.
So, I don't bash them, but I do sprinkle with a little garlic salt, and a lot of black pepper or steak seasoning, and marinade in garlic infused olive oil. BBQ for around 2 minutes a side according to thickness to char, and then leave on top shelf of BBQ to cook through according to how they are to be cooked (Rare, Medium, Well etc).
Oh ! One last thing. A decent bottle of Argie Malbec to glug
Free cookery lesson ends
Actually, what I do isn't far off what this guy does. He copied ME !
http://www.telegraph.co.uk/travel/ultratravel/9938463/How-to-cook-steak-by-Wolfgang-Puck.html
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Topic: What have you eaten today? (Read 5717 times)