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Author Topic: Easter Dinner  (Read 1770 times)

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omega3000

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Easter Dinner
« on: 20 April 2014, 12:32:50 »

Having a Lamb roast dinner today with all the trimmings  :o First time we have had lamb for a good few years so looking forward to smothering it with mint sauce  :D
What you having for your easter dinner ?
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martin42

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Re: Easter Dinner
« Reply #1 on: 20 April 2014, 12:37:36 »

Lamb which i have left over from the other day,roast chicken,mash,roast potatoes,yorkshire puds,peas and gravy ummmmm
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amba

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Re: Easter Dinner
« Reply #2 on: 20 April 2014, 12:37:59 »

Same her ,but prefer mint jelly,peas new pots and some asparagus.

Apple pie and cream for pud :y
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Keith ABS

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Re: Easter Dinner
« Reply #3 on: 20 April 2014, 12:44:22 »

  Yea, roast lamb, roast tattys, yorkys and 3 veg.
keith b
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Stemo

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Re: Easter Dinner
« Reply #4 on: 20 April 2014, 12:48:40 »

Cheese butty.
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Andy B

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Re: Easter Dinner
« Reply #5 on: 20 April 2014, 14:13:48 »

Having a Lamb roast dinner today with all the trimmings  :o First time we have had lamb for a good few years so looking forward to smothering it with mint sauce  :D
What you having for your easter dinner ?

Mint sauce isn't for me ...... it completely kills the taste of anything else IMHO.  ;) This is what we had yesterday http://uktv.co.uk/food/recipe/aid/655964#print-options-modal Mmmmm! Delicious.  :y :y :y
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Varche

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Re: Easter Dinner
« Reply #6 on: 20 April 2014, 14:59:48 »

We have just had Roast leg of Scottish lamb with roast squash, cabbage, carrots, mash and home made mint sauce. Nice Rioja.

Nothing remarkable there? Well Mrs V brought it home from Scotland Tesco last year. Spanish lamb is flavoursome BUT legs look like English FRONT legs. No grass here I suppose.
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biggriffin

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Re: Easter Dinner
« Reply #7 on: 20 April 2014, 16:00:07 »

We have just had Roast leg of Scottish lamb with roast squash, cabbage, carrots, mash and home made mint sauce. Nice Rioja.

Nothing remarkable there? Well Mrs V brought it home from Scotland Tesco last year. Spanish lamb is flavoursome BUT legs look like English FRONT legs. No grass here I suppose.
an awful lot of lamb is exported to Europe as they cant get the same quality as British,NZ, or Auz.
there use to be a lot of live export till the veggie,tree dogooders started to cry. >:(
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Hoof'land storeman.

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Re: Easter Dinner
« Reply #8 on: 20 April 2014, 16:01:38 »

We've got baa ba,and moo cow, with babbage and carrots with collie fluers and rroastees. Mmmm. :y
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ted_one

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Re: Easter Dinner
« Reply #9 on: 20 April 2014, 16:07:51 »

Three bird roast here and all the trimmings....luvvly jubbly :been on a diet for months and it was getting boring ::)
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cleggy

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Re: Easter Dinner
« Reply #10 on: 20 April 2014, 16:12:58 »

Rack of local farm lamb, with redcurrant gravy. Accompanied with Jersey Royals, carrots, peas and Hispi cabbage with a nice Merlot. :y
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Taxi_Driver

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Re: Easter Dinner
« Reply #11 on: 20 April 2014, 16:25:16 »

We have just had Roast leg of Scottish lamb with roast squash, cabbage, carrots, mash and home made mint sauce. Nice Rioja.

Nothing remarkable there? Well Mrs V brought it home from Scotland Tesco last year. Spanish lamb is flavoursome BUT legs look like English FRONT legs. No grass here I suppose.

Ahhhh.....that'll be a horse leg then  ::) ;D
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Varche

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Re: Easter Dinner
« Reply #12 on: 20 April 2014, 16:39:59 »

 ;D ;D ;D
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amba

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Re: Easter Dinner
« Reply #13 on: 20 April 2014, 17:01:03 »

No shortage of Lambs done here..Romney Marsh is alive with them  ;D

Prefer an softer wine than Merlot with Lamb ,so have a nice Rose gently chilling in the fridge as we are eating around 6.00 tonight as heavy from lunch snack of chocolate birds nest cake ;) :)
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Field Marshal Dr. Opti

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Re: Easter Dinner
« Reply #14 on: 20 April 2014, 17:06:30 »

Beans on toast (Value brand for both bread and beans)..... :'( :'(

Times are hard for this impoverished Omega owner. ::) :)
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