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[Amigo]

Just made a lovely broth out of leftover bacon joint, tates, a leek, celery, carrots & parsnips. All leftovers bar the stock cube & an oxo...bay leaf & seasoning.
   Took less than an hour from peeling to serving, cost next to nothing, no oil or additives. Huge potful & tastes great if i say so myself. Can't beat home cooking!

That sounds very similar to the "soup of the day" I put on in the shop today, ham assorted vegetables pearl barley, chicken stock tomato puree,bay leaves you could stand your spoon up in it Good winter comfort food it sold a treat .

Allo matey. Reminds me of a shop that was in the entrance of Knowsley ind. est. You could buy all the usual milk, paper etc. but all the rolls were freshly made with what you wanted in them. Best was at lunchtimes they did a dish of the day, chilli, stew...but the best was the scouse...gorgeous. If you had to stay out they'd fill your flask with hot water or a brew, all served by lovely girls. Next door to "Jackymundos" It's a ferkin' Subway now?

   What is the world coming to?

[Tony H]

Just made a lovely broth out of leftover bacon joint, tates, a leek, celery, carrots & parsnips. All leftovers bar the stock cube & an oxo...bay leaf & seasoning.
   Took less than an hour from peeling to serving, cost next to nothing, no oil or additives. Huge potful & tastes great if i say so myself. Can't beat home cooking!

That sounds very similar to the "soup of the day" I put on in the shop today, ham assorted vegetables pearl barley, chicken stock tomato puree,bay leaves you could stand your spoon up in it Good winter comfort food it sold a treat .

Allo matey. Reminds me of a shop that was in the entrance of Knowsley ind. est. You could buy all the usual milk, paper etc. but all the rolls were freshly made with what you wanted in them. Best was at lunchtimes they did a dish of the day, chilli, stew...but the best was the scouse...gorgeous. If you had to stay out they'd fill your flask with hot water or a brew, all served by lovely girls. Next door to "Jackymundos" It's a ferkin' Subway now?

   What is the world coming to?

They are squeezing out alot of the independants now, mainley due to the fact that they are able to brainwash the general public into using them with there multi million £ advertising budget

[Lazydocker]

Just made a lovely broth out of leftover bacon joint, tates, a leek, celery, carrots & parsnips. All leftovers bar the stock cube & an oxo...bay leaf & seasoning.
   Took less than an hour from peeling to serving, cost next to nothing, no oil or additives. Huge potful & tastes great if i say so myself. Can't beat home cooking!

That sounds very similar to the "soup of the day" I put on in the shop today, ham assorted vegetables pearl barley, chicken stock tomato puree,bay leaves you could stand your spoon up in it Good winter comfort food it sold a treat .

Allo matey. Reminds me of a shop that was in the entrance of Knowsley ind. est. You could buy all the usual milk, paper etc. but all the rolls were freshly made with what you wanted in them. Best was at lunchtimes they did a dish of the day, chilli, stew...but the best was the scouse...gorgeous. If you had to stay out they'd fill your flask with hot water or a brew, all served by lovely girls. Next door to "Jackymundos" It's a ferkin' Subway now?

   What is the world coming to?

They are squeezing out alot of the independants now, mainley due to the fact that they are able to brainwash the general public into using them with there multi million £ advertising budget

I'd sooner stick hot needles into my eyes

[Kevin Wood]

I'd sooner stick hot needles into my eyes

Me too. Went into one the other day for a baguette. Ended up with the spanish inquisition.

What type of bread? Do I want it toasted? Do I want lettuce? Tomato? cucumber? What relish? 'kinell!

By the time he's finished asking questions I'd lost the will to live. Then I realised I'd said yes to everything because I couldn't be @rsed with the barrage of questions - including olives, which I despise!

The illusion of more choice than you can ever want doesn't cover up the fact that the food's sh1te!

Kevin

[Amigo]

Just made a lovely broth out of leftover bacon joint, tates, a leek, celery, carrots & parsnips. All leftovers bar the stock cube & an oxo...bay leaf & seasoning.
   Took less than an hour from peeling to serving, cost next to nothing, no oil or additives. Huge potful & tastes great if i say so myself. Can't beat home cooking!

That sounds very similar to the "soup of the day" I put on in the shop today, ham assorted vegetables pearl barley, chicken stock tomato puree,bay leaves you could stand your spoon up in it Good winter comfort food it sold a treat .

Allo matey. Reminds me of a shop that was in the entrance of Knowsley ind. est. You could buy all the usual milk, paper etc. but all the rolls were freshly made with what you wanted in them. Best was at lunchtimes they did a dish of the day, chilli, stew...but the best was the scouse...gorgeous. If you had to stay out they'd fill your flask with hot water or a brew, all served by lovely girls. Next door to "Jackymundos" It's a ferkin' Subway now?

   What is the world coming to?

They are squeezing out alot of the independants now, mainley due to the fact that they are able to brainwash the general public into using them with there multi million £ advertising budget

I'd sooner stick hot needles into my eyes

I still offhire empty containers at Eldapoint but have NEVER stopped there since & never will. I drive past in disgust!