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Author Topic: Its That Time of year again  (Read 3051 times)

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Elite_L0ver

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Re: Its That Time of year again
« Reply #15 on: 16 March 2012, 20:34:36 »
Quote from: eatmydust on 16 March 2012, 20:30:32
Looking for some new designs for a new build and found this  ;D



Mmmmmmm spit roast  ;D  :D  ;D
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Webby the Bear

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Re: Its That Time of year again
« Reply #16 on: 16 March 2012, 20:34:57 »
the easiest way to bbq is the coal in a bag full of lighter fuel (u know what i mean lol). light it and it sorts itself out
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Elite_L0ver

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Re: Its That Time of year again
« Reply #17 on: 16 March 2012, 20:40:00 »
Quote from: Webby the Bear on 16 March 2012, 20:34:57
the easiest way to bbq is the coal in a bag full of lighter fuel (u know what i mean lol). light it and it sorts itself out

Or connect the gas light and go :D  :D
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ninjapirate

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Re: Its That Time of year again
« Reply #18 on: 16 March 2012, 20:51:44 »
Quote from: Webby the Bear on 16 March 2012, 20:34:57
the easiest way to bbq is the coal in a bag full of lighter fuel (u know what i mean lol). light it and it sorts itself out
that stuff does work 9/10 actualy.
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Elite_L0ver

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Re: Its That Time of year again
« Reply #19 on: 16 March 2012, 21:22:54 »
Quote from: ninjapirate on 16 March 2012, 20:51:44
Quote from: Webby the Bear on 16 March 2012, 20:34:57
the easiest way to bbq is the coal in a bag full of lighter fuel (u know what i mean lol). light it and it sorts itself out
that stuff does work 9/10 actualy.

Gas 10\10 :D
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noel

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Re: Its That Time of year again
« Reply #20 on: 17 March 2012, 21:11:04 »
Quote from: henryd on 16 March 2012, 15:28:01
I prefer charcoal but for convenience its gotta be gas,I mean once lit cooking can commence as soon as all slugs are burnt :D :D :y
adds to the flavour  ;D ;D ;D ;D
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Varche

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Re: Its That Time of year again
« Reply #21 on: 17 March 2012, 21:14:34 »
Or move somewhere warmer.

We had our first paella cooked outside and ate outside today at lunchtime. mmmmm :y
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Tony H

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Re: Its That Time of year again
« Reply #22 on: 17 March 2012, 21:19:43 »
That's brillant :y luv it
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cem_devecioglu

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Re: Its That Time of year again
« Reply #23 on: 17 March 2012, 21:21:48 »
Quote from: Kevin Wood on 16 March 2012, 12:58:51
Propane? :o

What happened to charcoal? ::)

+1
 
even charcoal fire must be slow , otherwise you will be eating organic coal ;D
 
 
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cem_devecioglu

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Re: Its That Time of year again
« Reply #24 on: 17 March 2012, 21:33:11 »
I recommend you try this method (patience required) :y
 
meat, milk butter, salt, onions, tomato, garlic,and some veggies you llke.. you need to wait 1.5-2 hours depending on the coal fire
http://www.youtube.com/watch?v=BJ_GdrA_Q_s
 
ps: forget the language just watch..
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TheBoy

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Re: Its That Time of year again
« Reply #25 on: 17 March 2012, 21:35:43 »
I have a charcoal one and a gas one. Without doubt, charcoal is by far the best for flavour by a country mile. Gas one is more "on and off-able"

Carb cleaner works for lighting charcoal, if firelighters fail, but proceed with caution!!
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cem_devecioglu

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Re: Its That Time of year again
« Reply #26 on: 17 March 2012, 21:37:43 »
I fire some wood sticks (very tiny) than use bigger woods  than add charcoal slowly and increase the fire.. :y
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omega3000

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Re: Its That Time of year again
« Reply #27 on: 17 March 2012, 22:00:13 »
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cem_devecioglu

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Re: Its That Time of year again
« Reply #28 on: 17 March 2012, 22:06:55 »
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