Print

Please login or register.
1 Hour 1 Day 1 Week 1 Month Forever
Login with username, password and session length

[Terbs]

Or with a nice bit of white Stilton

Thats a new one on me and swmbo....must be a northern thing

Not that Northern! If you put Stilton on my mince pie plate I'd punch you.

I have a worrying mince pie problem though - I prefer the bargain basement, Smartprice, cheapo pies to any posh fancy ones.

Pleb  We eat Yorkshire pud as a starter

I've seen that on programmes like All Creatures, etc

[Vamps]

Or with a nice bit of white Stilton

Thats a new one on me and swmbo....must be a northern thing

It is, try it  White Stilton and Christmas Cake ..... delightful

SWMBO is making our mince pies on Thursday when she is icing the cake, which has been fed on brandy for a month and now sits semi naked covered in marzipan

That's supposed to be a slice of Wenslydale on fruit / Christmas cake. tis lovely.........

[Vamps]

Or with a nice bit of white Stilton

Thats a new one on me and swmbo....must be a northern thing

Not that Northern! If you put Stilton on my mince pie plate I'd punch you.

I have a worrying mince pie problem though - I prefer the bargain basement, Smartprice, cheapo pies to any posh fancy ones.

Pleb  We eat Yorkshire pud as a starter

I've seen that on programmes like All Creatures, etc

With a proper onion gravy.....
The idea was that it filled you up so you only needed a small dinner, bit like all the suet dishes....good old fashioned proper food...............

[cleggy]

Or with a nice bit of white Stilton

Thats a new one on me and swmbo....must be a northern thing

Not that Northern! If you put Stilton on my mince pie plate I'd punch you.

I have a worrying mince pie problem though - I prefer the bargain basement, Smartprice, cheapo pies to any posh fancy ones.

Pleb  We eat Yorkshire pud as a starter

I've seen that on programmes like All Creatures, etc

With a proper onion gravy.....
The idea was that it filled you up so you only needed a small dinner, bit like all the suet dishes....good old fashioned proper food...............

 

[r1]

Hi all just finished making several hundred mince pies to sell in the shop. All hand crafted and made of shortbread not pastry,but It's worth the effort for the quality of the product. Rolling out and handling shortbread is like trying to plait fog , good job I've had plenty of practice at it, I think I've "gone off" mince pies 

mince pies in shortbread
how strange
i want
any tips?|recipes?