Indeed, cooking is a pink job.
Gas is far superior to old style electric, including the current crop of ceramic style hobs. Which are, in a nutshell, crap.
But other electric technologies are streets ahead of ceramic. Even halogen is superior to gas, IMHO. Apparently, ours is halogen. I asked .
Induction is ahead of this.
I've asked her (a year or 2 ago, when our cooker needed some TLC), what would see like (we have gas and leccy points there), she wanted halogen or better, and would not want to return to gas - condensation, heat around edge of pans, cleaning, and less control.
Yeah, but the condensation around the pan cleans it
Used them all, latest one at home is Induction, with those touch buttons also appear to work off the heat in your finger.
The halogen one we had at the Uni house was total & utter shite, MrsT had Halogen (a much better one) at her flat, but she also prefers gas. Think its just personal preference
Although considering I lived on my own for some time, I'm quite proud I never used a microwave in my flat
Lived off takeaways then Mark did you
With my 4 figure mortgage? I wish!
Tomato & Pasta, Tuna & Pasta, Meat & Pasta, Pesto & Pasta, Cheese & Pasta, can you see the pattern?