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Author Topic: Induction Cookers - Any Good ?  (Read 3546 times)

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tunnie

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Re: Induction Cookers - Any Good ?
« Reply #30 on: 23 December 2012, 18:57:23 »

Indeed, cooking is a pink job.


Gas is far superior to old style electric, including the current crop of ceramic style hobs. Which are, in a nutshell, crap.

But other electric technologies are streets ahead of ceramic. Even halogen is superior to gas, IMHO. Apparently, ours is halogen. I asked ;D.

Induction is ahead of this.


I've asked her (a year or 2 ago, when our cooker needed some TLC), what would see like (we have gas and leccy points there), she wanted halogen or better, and would not want to return to gas - condensation, heat around edge of pans, cleaning, and less control.

Yeah, but the condensation around the pan cleans it  ;D

Used them all, latest one at home is Induction, with those touch buttons also appear to work off the heat in your finger.

The halogen one we had at the Uni house was total & utter shite, MrsT had Halogen (a much better one) at her flat, but she also prefers gas. Think its just personal preference  :-\

Although considering I lived on my own for some time, I'm quite proud I never used a microwave in my flat   :)
Lived off takeaways then Mark did you ;D ;D

With my 4 figure mortgage? I wish!  ;D

Tomato & Pasta, Tuna & Pasta, Meat & Pasta, Pesto & Pasta, Cheese & Pasta, can you see the pattern?  ::)
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Taxi_Driver

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Re: Induction Cookers - Any Good ?
« Reply #31 on: 23 December 2012, 19:45:39 »

Indeed, cooking is a pink job.


Gas is far superior to old style electric, including the current crop of ceramic style hobs. Which are, in a nutshell, crap.

But other electric technologies are streets ahead of ceramic. Even halogen is superior to gas, IMHO. Apparently, ours is halogen. I asked ;D.

Induction is ahead of this.


I've asked her (a year or 2 ago, when our cooker needed some TLC), what would see like (we have gas and leccy points there), she wanted halogen or better, and would not want to return to gas - condensation, heat around edge of pans, cleaning, and less control.

Yeah, but the condensation around the pan cleans it  ;D

Used them all, latest one at home is Induction, with those touch buttons also appear to work off the heat in your finger.

The halogen one we had at the Uni house was total & utter shite, MrsT had Halogen (a much better one) at her flat, but she also prefers gas. Think its just personal preference  :-\

Although considering I lived on my own for some time, I'm quite proud I never used a microwave in my flat   :)
Lived off takeaways then Mark did you ;D ;D

With my 4 figure mortgage? I wish!  ;D

Tomato & Pasta, Tuna & Pasta, Meat & Pasta, Pesto & Pasta, Cheese & Pasta, can you see the pattern?  ::)

Ummm......a microwave CAN actually do a lot more than heating up microwave meals for one   ::)

Once a student......always a student  ;D ;D
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TheBoy

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Re: Induction Cookers - Any Good ?
« Reply #32 on: 23 December 2012, 19:47:26 »

Although considering I lived on my own for some time, I'm quite proud I never used a microwave in my flat  :)
In the 3 years I lodged, and the 8 or 9 months I lived alone in my first house, I'm proud I didn't even own a microwave. I had a cooker in my house (shitty old Tricity Marquis IIRC), but only ever used it when getting late back from pub, with the nibbles.
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Re: Induction Cookers - Any Good ?
« Reply #33 on: 23 December 2012, 19:53:39 »

Although considering I lived on my own for some time, I'm quite proud I never used a microwave in my flat  :)
In the 3 years I lodged, and the 8 or 9 months I lived alone in my first house, I'm proud I didn't even own a microwave. I had a cooker in my house (shitty old Tricity Marquis IIRC), but only ever used it when getting late back from pub, with the nibbles.

What if i was to tell you, you can make custard in a microwave in about 2.5 mins  ;D ;)

Also you can reheat frozen homemade chillie con carnie in about 7 or 8 mins  ;D
Oh almost forgot you chillie doesnt like you  :-X
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TheBoy

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Re: Induction Cookers - Any Good ?
« Reply #34 on: 23 December 2012, 19:56:56 »

What if i was to tell you, you can make custard in a microwave in about 2.5 mins  ;D ;)
Ambrosia can be heated? :o

Also you can reheat frozen homemade chillie con carnie in about 7 or 8 mins  ;D
Oh almost forgot you chillie doesnt like you  :-X
Holly Dog! Kill dad!
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Re: Induction Cookers - Any Good ?
« Reply #35 on: 23 December 2012, 20:05:18 »

What if i was to tell you, you can make custard in a microwave in about 2.5 mins  ;D ;)
Ambrosia can be heated? :o

Also you can reheat frozen homemade chillie con carnie in about 7 or 8 mins  ;D
Oh almost forgot you chillie doesnt like you  :-X
Holly Dog! Kill dad!

Dad has just given Holly her dinner......she's fast asleep on the sofa now....so no chance of that im afraid  ;D
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Re: Induction Cookers - Any Good ?
« Reply #36 on: 23 December 2012, 20:07:22 »

What if i was to tell you, you can make custard in a microwave in about 2.5 mins  ;D ;)
Ambrosia can be heated? :o

Also you can reheat frozen homemade chillie con carnie in about 7 or 8 mins  ;D
Oh almost forgot you chillie doesnt like you  :-X
Holly Dog! Kill dad!

Try the ol fashioned way with custard powder  ::)
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TheBoy

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Re: Induction Cookers - Any Good ?
« Reply #37 on: 23 December 2012, 20:08:59 »

What if i was to tell you, you can make custard in a microwave in about 2.5 mins  ;D ;)
Ambrosia can be heated? :o

Also you can reheat frozen homemade chillie con carnie in about 7 or 8 mins  ;D
Oh almost forgot you chillie doesnt like you  :-X
Holly Dog! Kill dad!

Try the ol fashioned way with custard powder  ::)
You can make it with custard powder :o
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Grumpy old man

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Re: Induction Cookers - Any Good ?
« Reply #38 on: 23 December 2012, 20:13:10 »

What if i was to tell you, you can make custard in a microwave in about 2.5 mins  ;D ;)
Ambrosia can be heated? :o

Also you can reheat frozen homemade chillie con carnie in about 7 or 8 mins  ;D
Oh almost forgot you chillie doesnt like you  :-X
Holly Dog! Kill dad!

Try the ol fashioned way with custard powder  ::)
You can make it with custard powder :o

Birds custard powder......go ask Mrs TB  ::) she may even have some....and may demonstrate to you........custard in 2/3 mins tops using the microwave  ;D
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Andy B

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Re: Induction Cookers - Any Good ?
« Reply #39 on: 23 December 2012, 20:18:39 »

.....
Ambrosia can be heated? :o ....

Ambrosia should only be eaten cold, straight from the can.  :y
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TheBoy

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Re: Induction Cookers - Any Good ?
« Reply #40 on: 23 December 2012, 20:21:08 »

.....
Ambrosia can be heated? :o ....

Ambrosia should only be eaten cold, straight from the can.  :y
Or poured, straigt from tin, on apple pie.
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TheBoy

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Re: Induction Cookers - Any Good ?
« Reply #41 on: 23 December 2012, 20:22:04 »

What if i was to tell you, you can make custard in a microwave in about 2.5 mins  ;D ;)
Ambrosia can be heated? :o

Also you can reheat frozen homemade chillie con carnie in about 7 or 8 mins  ;D
Oh almost forgot you chillie doesnt like you  :-X
Holly Dog! Kill dad!

Try the ol fashioned way with custard powder  ::)
You can make it with custard powder :o

Birds custard powder......go ask Mrs TB  ::) she may even have some....and may demonstrate to you........custard in 2/3 mins tops using the microwave  ;D
Mrs TB just showed me. What a pretty looking tin. There were other things in that cupboard, which has seriously dented my beliefs in the cooking fairy....
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Kevin Wood

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Re: Induction Cookers - Any Good ?
« Reply #42 on: 23 December 2012, 20:27:58 »

What if i was to tell you, you can make custard in a microwave in about 2.5 mins  ;D ;)
Ambrosia can be heated? :o

Also you can reheat frozen homemade chillie con carnie in about 7 or 8 mins  ;D
Oh almost forgot you chillie doesnt like you  :-X
Holly Dog! Kill dad!

Try the ol fashioned way with custard powder  ::)
You can make it with custard powder :o

Birds custard powder......go ask Mrs TB  ::) she may even have some....and may demonstrate to you........custard in 2/3 mins tops using the microwave  ;D

Damned right. :y

Much as I like Ambrosia, it's a travesty to put it on a dessert or heat it up.
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Taxi_Driver

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Re: Induction Cookers - Any Good ?
« Reply #43 on: 23 December 2012, 20:29:03 »

What if i was to tell you, you can make custard in a microwave in about 2.5 mins  ;D ;)
Ambrosia can be heated? :o

Also you can reheat frozen homemade chillie con carnie in about 7 or 8 mins  ;D
Oh almost forgot you chillie doesnt like you  :-X
Holly Dog! Kill dad!

Try the ol fashioned way with custard powder  ::)
You can make it with custard powder :o

Birds custard powder......go ask Mrs TB  ::) she may even have some....and may demonstrate to you........custard in 2/3 mins tops using the microwave  ;D
Mrs TB just showed me. What a pretty looking tin. There were other things in that cupboard, which has seriously dented my beliefs in the cooking fairy....

But did she show you, custard in 2/3 mins......poured over some mince pies of course.....to test it  :y
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TheBoy

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Re: Induction Cookers - Any Good ?
« Reply #44 on: 23 December 2012, 20:59:44 »

No pud for me tonight, I've eaten too much already
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