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[Taxi_Driver]

On the screw threads of lids on fermenting vessels......otherwise you dont get an airtight seal and force the CO2 to go through the airlock......

Bet STMO gets excited reading the title.....then very disappointed after he opens it 

[STMO123]

 

[ozzycat]

  yes it is or else it dosnt ferment properly 
     and never mind STMO maybee next time

[feeutfo]

[Kevin Wood]

What's brewing, TD?

Got a Sarah Hughes dark ruby mild and a Rauchbier conditioning at the moment. Currently drinking a Timothy Taylor landlord clone. Down to the last 5 pints in the keg and suddenly it's gone from tasting great to fantastic. Always the way!

Oh, I don't bother with air locks. Top of my bucket wouldn't seal with a whole tub of vaseline. Are we taking wine, though?

[feeutfo]

I'd assumed pickled eggs, or pickled something anyway?

[Taxi_Driver]

What's brewing, TD?

Got a Sarah Hughes dark ruby mild and a Rauchbier conditioning at the moment. Currently drinking a Timothy Taylor landlord clone. Down to the last 5 pints in the keg and suddenly it's gone from tasting great to fantastic. Always the way!

Oh, I don't bother with air locks. Top of my bucket wouldn't seal with a whole tub of vaseline. Are we taking wine, though?

Yep 

Working my way through the Solomon Grundy range of red's ......tho have to admit the cheapest is very drinkable.  Altho not as full body as i like. Also got a California one (alll grape juice) on the go 

[Taxi_Driver]

I'd assumed pickled eggs, or pickled something anyway?

Pickling eggs doesnt produce co2, well not in the production stage......it may at the consumption stage 

[Kevin Wood]

I'd assumed pickled eggs, or pickled something anyway?

Pickling eggs doesnt produce co2, well not in the production stage......it may at the consumption stage 

Traces of CO2 amongst a lot more Hydrogen Sulphide and Methyl Mercaptan judging by some of the Aromas at Newent the year before last.

[Taxi_Driver]

I'd assumed pickled eggs, or pickled something anyway?

Pickling eggs doesnt produce co2, well not in the production stage......it may at the consumption stage 

Traces of CO2 amongst a lot more Hydrogen Sulphide and Methyl Mercaptan judging by some of the Aromas at Newent the year before last.

I did have them last year.....but no one reminded me and i forgot to produce them, i noticed the unopened jar when packing up on the sun morning