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Author Topic: Cookery types  (Read 1170 times)

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BazaJT

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Cookery types
« on: 25 December 2014, 13:28:54 »

As Maureen is off at her grand daughters for the day we're not having our "Xmas dinner" until tomorrow.It's one of  those five bird roast things from Aldi.Now I bought that without giving a great deal of thought-not unusual for me-but now I see the cooking instructions say to cook it at 200C.Our cooker only goes as high as 190c so how much longer do I have to cook it for than the instructions say to ensure it's done properly?I've looked through the cookers instruction book to see if that lists anything but if it does I can't find it,so thought I'd ask on here.
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The Sheriff

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Re: Cookery types
« Reply #1 on: 25 December 2014, 15:06:21 »

As Maureen is off at her grand daughters for the day we're not having our "Xmas dinner" until tomorrow.It's one of  those five bird roast things from Aldi.Now I bought that without giving a great deal of thought-not unusual for me-but now I see the cooking instructions say to cook it at 200C.Our cooker only goes as high as 190c so how much longer do I have to cook it for than the instructions say to ensure it's done properly?I've looked through the cookers instruction book to see if that lists anything but if it does I can't find it,so thought I'd ask on here.
Is it a fan oven?
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BazaJT

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Re: Cookery types
« Reply #2 on: 25 December 2014, 18:02:37 »

Yes the oven is indeed fan assisted.
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biggriffin

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Re: Cookery types
« Reply #3 on: 25 December 2014, 18:17:44 »

Go round local takeaway.

Just finished roast bouef, ala trimmings... ::)  :y
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RobG

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Re: Cookery types
« Reply #4 on: 25 December 2014, 18:30:10 »

Yes the oven is indeed fan assisted.
Set oven to 180 then
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The Sheriff

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Re: Cookery types
« Reply #5 on: 25 December 2014, 18:53:15 »

Yes the oven is indeed fan assisted.
Set oven to 180 then
190 in a fan assissted oven wil cremate it. I would use 180, as Rob said, or even 170.
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Taxi_Driver

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Re: Cookery types
« Reply #6 on: 25 December 2014, 19:26:56 »

Yes the oven is indeed fan assisted.
Set oven to 180 then
190 in a fan assissted oven wil cremate it. I would use 180, as Rob said, or even 170.

Yep id go for 170C .... test it an hour before you want to eat it....spear it with a carving fork, if juices don't run clear...turn it up to 180C for 1/2hr , if juices run clear this time....rest for 1/2hr (the roast that is, not you  ;D and enjoy  :y
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BazaJT

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Re: Cookery types
« Reply #7 on: 26 December 2014, 09:31:04 »

I just knew this was the place to ask.Cheers for replies guys.
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