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Author Topic: Good Old Fashioned Nosh!  (Read 10109 times)

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Sir Tigger KC

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Good Old Fashioned Nosh!
« on: 27 November 2020, 20:22:33 »
For some strange reason I fancied liver and onions for me tea tonight.  :)

98p bought me a 512 kilo of pigs liver, 12p for an onion, 50p for a savoy cabbage and I already had a bag of spuds in, but a kilo of King Eddies was about £1.20 in Tesco's.  So cheap as chips, easy to cook, tasty and nutritious as well!  :y

It got me thinking though.... When I were a lad, Tuesday night was liver night almost without fail, but do people eat such food today?  ???  :-\
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VXL V6

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Re: Good Old Fashioned Nosh!
« Reply #1 on: 27 November 2020, 20:26:09 »
I've just had a curry  ;D
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Sir Tigger KC

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Re: Good Old Fashioned Nosh!
« Reply #2 on: 27 November 2020, 20:29:21 »
Quote from: VXL V6 on 27 November 2020, 20:26:09
I've just had a curry  ;D

Now there's a thought..... Liver Tikka Masala!  ;D
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Nick W

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Re: Good Old Fashioned Nosh!
« Reply #3 on: 27 November 2020, 20:30:52 »
512 kilos of liver? for £0.98?




Somebody is telling porkies ;D
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Doctor Gollum

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Re: Good Old Fashioned Nosh!
« Reply #4 on: 27 November 2020, 20:38:52 »
King prawn and mussels teriyaki stir fry.
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Rangie

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Re: Good Old Fashioned Nosh!
« Reply #5 on: 27 November 2020, 20:48:31 »
T bone tonight, but we both love liver & onions proper grub indeed
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Sir Tigger KC

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Re: Good Old Fashioned Nosh!
« Reply #6 on: 27 November 2020, 21:23:13 »
Quote from: Nick W on 27 November 2020, 20:30:52
512 kilos of liver? for £0.98?




Somebody is telling porkies ;D

Ah yes...  :-[   512 grams...  ;D
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Migv6 le Frog Fan

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Re: Good Old Fashioned Nosh!
« Reply #7 on: 27 November 2020, 22:33:22 »
I would rather pluck my own eyeballs out and eat them than eat liver.............or kidney, or chicken, or eggs,or turkey or tripe,or tongue, or coconut, or dark chocolate,or semolina, or tapioka, or most fish products ...and quite a few other things.
Swmbo says Im fussy but I cant imagine why she thinks that.  ::)
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GastronomicKleptomaniac

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Re: Good Old Fashioned Nosh!
« Reply #8 on: 27 November 2020, 22:49:58 »
In do love liver. Sadly I made some for last night shift but missed bait. Then forgot to get it out of the fridge before coming hom.

I think the safest thing to do will be to retrieve the Tupperware box and bury it.
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STEMO

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Re: Good Old Fashioned Nosh!
« Reply #9 on: 28 November 2020, 06:29:11 »
Quote from: GastronomicKleptomaniac on 27 November 2020, 22:49:58
In do love liver. Sadly I made some for last night shift but missed bait. Then forgot to get it out of the fridge before coming hom.

I think the safest thing to do will be to retrieve the Tupperware box and bury it.
Encase it in concrete first.
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Doctor Gollum

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Re: Good Old Fashioned Nosh!
« Reply #10 on: 28 November 2020, 10:31:30 »
According to Mythbusters, that only works if you're burying it in a river :D
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Field Marshal Dr. Opti

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Re: Good Old Fashioned Nosh!
« Reply #11 on: 28 November 2020, 13:18:51 »
Quote from: Sir Tigger QC on 27 November 2020, 20:22:33
For some strange reason I fancied liver and onions for me tea tonight.  :)

98p bought me a 512 kilo of pigs liver, 12p for an onion, 50p for a savoy cabbage and I already had a bag of spuds in, but a kilo of King Eddies was about £1.20 in Tesco's.  So cheap as chips, easy to cook, tasty and nutritious as well!  :y

It got me thinking though.... When I were a lad, Tuesday night was liver night almost without fail, but do people eat such food today?  ???  :-\


I think liver was forced down every kid back in the day. Hated it then......and now. Speaking of cheap nosh I had some homemade left-over cottage pie for lunch a couple of days ago.

It was crispy and f*ucking lovely. :-* :-* :-* :-*

« Last Edit: 28 November 2020, 13:29:55 by Field Marshal Dr. Opti »
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Field Marshal Dr. Opti

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Re: Good Old Fashioned Nosh!
« Reply #12 on: 28 November 2020, 13:23:36 »
Quote from: Sir Tigger QC on 27 November 2020, 20:22:33
For some strange reason I fancied liver and onions for me tea tonight.  :)

98p bought me a 512 kilo of pigs liver, 12p for an onion, 50p for a savoy cabbage and I already had a bag of spuds in, but a kilo of King Eddies was about £1.20 in Tesco's.  So cheap as chips, easy to cook, tasty and nutritious as well!  :y

It got me thinking though.... When I were a lad, Tuesday night was liver night almost without fail, but do people eat such food today?  ???  :-\

But poor people on low wages can't afford this . They have to resort to 'Lets eat' or similar  ::) ::) ::) ::) ::) ::)

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Doctor Gollum

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Re: Good Old Fashioned Nosh!
« Reply #13 on: 28 November 2020, 13:33:07 »
Four wholemeal pittas, sweet chilli houmous and 30 black olives for lunch today :o
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Migv6 le Frog Fan

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Re: Good Old Fashioned Nosh!
« Reply #14 on: 28 November 2020, 13:34:55 »
Sounds a bit woke. You will be munching Lentils next.  :D
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