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Author Topic: Cooking the perfect steak.  (Read 3697 times)

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cem_devecioglu

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Re: Cooking the perfect steak.
« Reply #45 on: 03 October 2008, 20:59:01 »

Quote
Popped into the farm shop for some pies for tomorrow on my way home today....


mmmm, that looks a nice T-bone
Ill have it
£8.08, ouch, i'm not used to buying steak (but it was 1lb 6oz!)

Cooked it in a hot frying pan, some oil, herbs, drop of worcs sauce, 3 mins a side.

Bloody hell it was beautiful, one of the best i've ever had.

Bowl of chips on the side (wouldn't fit on the plate  ;D ) and some fried red onion, and a nice bottle of red (Reserve Saint-Clair, Lussac Saint-Emillion)

Don't normally have steak at home, only 2-3 times ever, as Ljay doesnt like it, normally a treat out for me.


Could eat like this more often  :D

good moments ::)
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