Topic: After all these years Thia Green Curry (Read 1556 times)

albitz · « **Reply #15 on:** 30 January 2009, 07:37:36 »

Men...............cooking,.....aint natural !

gwa · « **Reply #16 on:** 30 January 2009, 08:19:50 »

Tip:

Buy yourself an aluminium pot (like a stock pot size) and cook your currys in that. Once cooked, take it off the heat and put the lid on the pot. Then place it somewhere cool, like in your garage or shed. Leave it for at least 3 days but better if its a week or more. The oil comes to the top and creates a seal whilst the goodies below marinate flavours. When ready, skim oil from top and return to the stove. You MUST ensure that the contents cook properly and you may need to add a little fresh oil during the cooking. Then serve..... beuatiful!

Gaffers · « **Reply #17 on:** 30 January 2009, 08:29:28 »

Quote

Men...............cooking,.....aint natural !

Hey, it gets me favours with the wi......well maybe you dont want to know that bit....

Christian · « **Reply #18 on:** 30 January 2009, 20:27:23 »

Im wondering what i can have tonighty tbh!

Not a clue

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Author Topic: After all these years Thia Green Curry (Read 1556 times)

albitz

Re: After all these years Thia Green Curry

gwa

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Gaffers

Re: After all these years Thia Green Curry

Christian

Re: After all these years Thia Green Curry