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[STMO999]

I love sprouts, steamed with a bit of butter on.

I managed 25 in one sitting, made the missus baulk later with the stench

You started all this pap didn't you?

 Starting a roast potatoe one tommorow

Yummy!

I like them small and crispy

[LJay]

I love sprouts, steamed with a bit of butter on.

I managed 25 in one sitting, made the missus baulk later with the stench

You started all this pap didn't you?

 Starting a roast potatoe one tommorow

Part boil or not part boiled? Marmite? Variety of spud? 

[STMO999]

I love sprouts, steamed with a bit of butter on.

I managed 25 in one sitting, made the missus baulk later with the stench

You started all this pap didn't you?

 Starting a roast potatoe one tommorow

Part boil or not part boiled? Marmite? Variety of spud? 

Behave yer dirty mare.

[Dishevelled Den]

I love sprouts, steamed with a bit of butter on.

I managed 25 in one sitting, made the missus baulk later with the stench

You started all this pap didn't you?

 Starting a roast potatoe one tommorow

Part boil or not part boiled? Marmite? Variety of spud? 

Part boil - goose fat - Maris Piper

[Jimbob]

I love sprouts, steamed with a bit of butter on.

I managed 25 in one sitting, made the missus baulk later with the stench

You started all this pap didn't you?

 Starting a roast potatoe one tommorow

Part boil or not part boiled? Marmite? Variety of spud? 

You sound an expert in the matter 


question is.....have you ever, actually cooked a roast spud in your life? 

[LJay]

I love sprouts, steamed with a bit of butter on.

I managed 25 in one sitting, made the missus baulk later with the stench

You started all this pap didn't you?

 Starting a roast potatoe one tommorow

Part boil or not part boiled? Marmite? Variety of spud? 

Behave yer dirty mare.

Dirty Mare? Me? I'm hurt!!!

[STMO999]

I love sprouts, steamed with a bit of butter on.

I managed 25 in one sitting, made the missus baulk later with the stench

You started all this pap didn't you?

 Starting a roast potatoe one tommorow

Part boil or not part boiled? Marmite? Variety of spud? 

You sound an expert in the matter 


question is.....have you ever, actually cooked a roast spud in your life? 

I get my Aunt Bessie to cook mine.

[Jimbob]

No par boil, round a nice joint of meat, king edward.

If I parboil i always over do it, nice to get the crispy fluffy edges though.

my mum, god rest her sole, always put a dash of marmite on em, beautiful    shame I'll never taste em again 

[LJay]

I love sprouts, steamed with a bit of butter on.

I managed 25 in one sitting, made the missus baulk later with the stench

You started all this pap didn't you?

 Starting a roast potatoe one tommorow

Part boil or not part boiled? Marmite? Variety of spud? 

You sound an expert in the matter 


question is.....have you ever, actually cooked a roast spud in your life? 

Nope!!!! I'm a good backseat cook though!!!

[Dishevelled Den]

No par boil, round a nice joint of meat, king edward.

If I parboil i always over do it, nice to get the crispy fluffy edges though.

my mum, god rest her sole, always put a dash of marmite on em, beautiful    shame I'll never taste em again 

Part boil 10 mins max, good shake after draining
into a deep dish with very hot goose fat, brown off, then into the oven

[STMO999]

No par boil, round a nice joint of meat, king edward.

If I parboil i always over do it, nice to get the crispy fluffy edges though.

my mum, god rest her sole, always put a dash of marmite on em, beautiful    shame I'll never taste em again 

Part boil 10 mins max, good shake after draining
into a deep dish with very hot goose fat, brown off, then into the oven

Always

[Dishevelled Den]

No par boil, round a nice joint of meat, king edward.

If I parboil i always over do it, nice to get the crispy fluffy edges though.

my mum, god rest her sole, always put a dash of marmite on em, beautiful    shame I'll never taste em again 

Part boil 10 mins max, good shake after draining
into a deep dish with very hot goose fat, brown off, then into the oven

Always

  outstanding

[LJay]

No par boil, round a nice joint of meat, king edward.

If I parboil i always over do it, nice to get the crispy fluffy edges though.

my mum, god rest her sole, always put a dash of marmite on em, beautiful    shame I'll never taste em again 

Part boil 10 mins max, good shake after draining
into a deep dish with very hot goose fat, brown off, then into the oven

Always

They are not talking about your wife after you've filled her up in the bath!!!!

[STMO999]

No par boil, round a nice joint of meat, king edward.

If I parboil i always over do it, nice to get the crispy fluffy edges though.

my mum, god rest her sole, always put a dash of marmite on em, beautiful    shame I'll never taste em again 

Part boil 10 mins max, good shake after draining
into a deep dish with very hot goose fat, brown off, then into the oven

Always

They are not talking about your wife after you've filled her up in the bath!!!!

Neither am I Ljay

[waspy]

I love sprouts, steamed with a bit of butter on.

I managed 25 in one sitting, made the missus baulk later with the stench

You started all this pap didn't you?

 Starting a roast potatoe one tommorow

Part boil or not part boiled? Marmite? Variety of spud? 

You sound an expert in the matter 


question is.....have you ever, actually cooked a roast spud in your life? 

Nope!!!! I'm a good backseat cook though!!!

I'm glad that says cook