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Author Topic: It's been a long time since i...  (Read 1020 times)

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Amigo

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It's been a long time since i...
« on: 22 November 2009, 19:56:36 »

Ordered a take away. I cook & eat plenty of Indian, not really into the pizza/kebab/burger scene so Chinese it is.
 Immingham have 4 chinkies & only one delivers which fortunately is also a restaurant so the food is good.
     Sweet & sour pork balls in batter,
       1 crispy pancake roll (these are huge)
          & Stir fried Bamboo shoots with water chestnuts.
     Waiting the the doorbeell to ring....yummy! :P
      
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tunnie

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Re: It's been a long time since i...
« Reply #1 on: 22 November 2009, 20:01:27 »

i usually get a fair few, especially when on my own. Cooking by doorbell, got to love it  8-)
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davethediver

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Re: It's been a long time since i...
« Reply #2 on: 22 November 2009, 20:19:01 »

Why not just finish off all the cookies :y
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Debs.

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Re: It's been a long time since i...
« Reply #3 on: 22 November 2009, 20:22:47 »

'Sick as a pig' with envy here.......no dial-up take-aways hereabouts (nearest is a 16 mile `round trip)....so, if Debs` doesn`t cook supper, it doesn`t get cooked. :'(
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cam2502

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Re: It's been a long time since i...
« Reply #4 on: 23 November 2009, 09:16:09 »

i have my local chinese on speeddial! ;D ;D ;D
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waspy

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Re: It's been a long time since i...
« Reply #5 on: 23 November 2009, 13:13:08 »

Quote
'Sick as a pig' with envy here.......no dial-up take-aways hereabouts (nearest is a 16 mile `round trip)....so, if Debs` doesn`t cook supper, it doesn`t get cooked. :'(

If you cook your own, you know what's in it ;)
I very occasionaly have a take away, but i usually cook myself (not me of course, before someone churps up ;D)
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Amigo

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Re: It's been a long time since i...
« Reply #6 on: 24 November 2009, 23:36:55 »

I can cook Indian, not just curries but onion bhajees, dahl, roti, prawn puris, bombay aloo/sag & gobi & samosas (although they fall apart, more method practice needed)
    Chinese is more limited. Chinese curry & egg fried rice is easy, i can do satay(mmm)& Lemon chicken. The rest is trial & error.
   Staple ingredients are beef,pork,chicken, prawns, light soy sauce, garlic,ginger, bean sprouts, bamboo shoots & water chestnuts,add broccoli, baby sweetcorn to any of the above & you have a healthy stir fry.
   Get the wok out & have a go, Guy Ferkin' Ramsey!! :P
   
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Ken T

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Re: It's been a long time since i...
« Reply #7 on: 24 November 2009, 23:48:01 »

Quote
'Sick as a pig' with envy here.......no dial-up take-aways hereabouts (nearest is a 16 mile `round trip)....so, if Debs` doesn`t cook supper, it doesn`t get cooked. :'(

Get a big deep freeze and microwave  :y

ken
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Kevin Wood

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Re: It's been a long time since i...
« Reply #8 on: 25 November 2009, 09:42:08 »

Quote
I can cook Indian, not just curries but onion bhajees, dahl, roti, prawn puris, bombay aloo/sag & gobi & samosas (although they fall apart, more method practice needed)
    Chinese is more limited. Chinese curry & egg fried rice is easy, i can do satay(mmm)& Lemon chicken. The rest is trial & error.
   Staple ingredients are beef,pork,chicken, prawns, light soy sauce, garlic,ginger, bean sprouts, bamboo shoots & water chestnuts,add broccoli, baby sweetcorn to any of the above & you have a healthy stir fry.
   Get the wok out & have a go, Guy Ferkin' Ramsey!! :P
   

Stop it, Guy! You're making me feel hungry. I'll end up eating my peanut butter sandwiches before lunch time. ::)

Kevin
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