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Author Topic: bloody bacon  (Read 2177 times)

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Marks DTM Calib

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Re: bloody bacon
« Reply #30 on: 24 December 2009, 22:33:15 »
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Ours is deffo Welsh, from the local farm shop mmmmmmmmmmmmmmmm  :y
tenderised by welsh teenage boys no doubt...

No need, the Chernobyl fallout is still 'irradiating' it
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bertiecbx550

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Re: bloody bacon
« Reply #31 on: 24 December 2009, 23:17:25 »
I just remembered i`ve got sum bacon and sausage in the fridge here...Hmmm 2am bacon and sausage buttie comin up.... 8-)
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Dishevelled Den

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Re: bloody bacon
« Reply #32 on: 25 December 2009, 00:02:16 »
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I just remembered i`ve got sum bacon and sausage in the fridge here...Hmmm 2am bacon and sausage buttie comin up.... 8-)


That sounds very civilised indeed Bertie - enjoy 8-) 8-) :y
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Gaffers

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Re: bloody bacon
« Reply #33 on: 25 December 2009, 10:55:06 »
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Guffers right bout the german pork products...Mmmmm Bratwurst off the german mkt in brum with some nice £7(a pint) german beer i had to have 2 to get over the price.... ;D ;D ;D

Its less than a euro a bottle to buy it from the supermarket over there... thinking about a weekend trip in Jan/feb...orders anyone? ;D


I'd think very carefully about that Guffers. I dont think you're allowed 7000 bottles. ::)

Remember I have my international disco card... Gets me through most times with little more than a wave ::)
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iggy21uk

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Re: bloody bacon
« Reply #34 on: 25 December 2009, 12:32:41 »
The Asda unsmoked steakey bacon I bought has UK code, but say's
produce of the EU so not sure?  :o
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unlucky mark mv6

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Re: bloody bacon
« Reply #35 on: 25 December 2009, 14:22:19 »
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how come ive just got some bacon out of fridge bought from asda and the country of origin is bloody germany,do we not have our own god damn swine >:(
Dont care where it comes from as long as its smoked. ;)
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