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Author Topic: Corned Beef Hash  (Read 2895 times)

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Tony H

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Re: Corned Beef Hash
« Reply #15 on: 15 January 2010, 00:22:12 »
Corned beef fact: the price of a tin or corned beef has ncreased from 36p two years ago to £1.53 at todays price I don't know what % increase that is and can't be arsed working it out (no doubt someone will though :y) just think if you applied that & increase to petrol prices what would be paying to fill up now? :o
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Plomien

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Re: Corned Beef Hash
« Reply #16 on: 15 January 2010, 07:47:20 »
I normally throw some baked beans in with mine as well  :y
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omegod

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Re: Corned Beef Hash
« Reply #17 on: 15 January 2010, 14:12:35 »
Corn Dog, as we call it is a plain povvie dish. I think my nan would be spinning in her grave at the thought of beef stock in it. Although a fried egg on the top goes well :)
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M4DMATT

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Re: Corned Beef Hash
« Reply #18 on: 15 January 2010, 14:16:37 »
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I normally throw some baked beans in with mine as well  :y

Its got to have beans in it!!  ;)
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MickAP

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Re: Corned Beef Hash
« Reply #19 on: 15 January 2010, 14:43:30 »
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The other thread got me thinking ;) ;)

swmbo and I have recently been discussing this very meal and disagree as to what it is, we have differing versions...... ::)

What do you consider Corned Beef Hash to be.... :D

Yeah started the thread 'What you had for dinner/tea'
I said corned beef hash.....
Well my missus does it the way her mother did it.
Rather like cottage pie but with corned beef
Fry the corned beef with onion and carrots (finely chopped) add spices to taste. Put it in an oven dish, make your mash and add to the top. Finish it off in the oven to lightly brown the top, as you would a cottage pie. Serve with other veg and gravy :y

Mick ;)

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Jimbob

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Re: Corned Beef Hash
« Reply #20 on: 15 January 2010, 14:47:07 »
havent had one in about 10 years.....


but was boiled spuds mashed into cornbeef, and fried for a bit, then under the grill to brown.

may have to have a go for old times sake, but spice it up a bit, red onion in etc.

always had ours with fried potatoes too (par boiled spud, sliced to 1/2 inch, and fried)  Lovely!
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Amigo

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Re: Corned Beef Hash
« Reply #21 on: 15 January 2010, 16:11:47 »
It would seem many of these traditional dishes merge into one another to a degree over the years & regions. Stovies/corned beef hash, Cullwhatnot/champ/bubble & squeak etc. All mighty fine tucker by anyones standards.
    However in my humble opinion the most varied dish is Shepherds/Cottage pie.........
                                                                                          How do you make yours? :P
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MaxV6

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Re: Corned Beef Hash
« Reply #22 on: 15 January 2010, 20:07:32 »
take the previously detailed delia recipe, add some shredded leeks about halfway thru the potato stage...  and then afterwards a tin of chopped tomatoes and 2 tins of beans...  and cook gently until the potatoes are threatening , but not quite ready, to collapse into mashy mush....   so there's still texture , but the excess liquid is absorbed.   stir GENTLY but make sure you don't burn it to the base of the pan


serve with hot crusty rolls and soft butter.  and grated extra mature  cheddar


THAT is my Corn beef hash...   


it's pretty damn good.....   (James&Maria amongst others can attest to the standard of my cooking....  i suggest you try this version before knocking it...  )
« Last Edit: 15 January 2010, 20:08:36 by MaxV6 »
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PhilRich

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Re: Corned Beef Hash
« Reply #23 on: 15 January 2010, 20:16:43 »
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Looks like swmbo was right.......Might not tell her I asked on here ::) ::)

My Mum, and therefore me, did it in the oven, multi layers of potato, Onion and Corned Beef with a small amount of beef stock.....tasty.  I have also done made it as suggested above... :D


Vamps.. That sounds more like a version of Panackelty to me, rather than Corned Beef Hash, which was always done in our family to the same spec. as quoted by Lazydocker. :y
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Vamps

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Re: Corned Beef Hash
« Reply #24 on: 15 January 2010, 21:02:21 »
Quote
Quote
Looks like swmbo was right.......Might not tell her I asked on here ::) ::)

My Mum, and therefore me, did it in the oven, multi layers of potato, Onion and Corned Beef with a small amount of beef stock.....tasty.  I have also done made it as suggested above... :D


Vamps.. That sounds more like a version of Panackelty to me, rather than Corned Beef Hash, which was always done in our family to the same spec. as quoted by Lazydocker. :y

That is what swmbo said ::) I am not going to tell her, she loves it when she is proved right..... :D :D :D
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PhilRich

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Re: Corned Beef Hash
« Reply #25 on: 15 January 2010, 21:17:18 »
Quote
Quote
Quote
Looks like swmbo was right.......Might not tell her I asked on here ::) ::)

My Mum, and therefore me, did it in the oven, multi layers of potato, Onion and Corned Beef with a small amount of beef stock.....tasty.  I have also done made it as suggested above... :D


Vamps.. That sounds more like a version of Panackelty to me, rather than Corned Beef Hash, which was always done in our family to the same spec. as quoted by Lazydocker. :y

That is what swmbo said ::) I am not going to tell her, she loves it when she is proved right..... :D :D :D


Absolutely right!, you've got to keep 'em on their toes! ;) ;D ;D ;D ;D ;D :y
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Debs.

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Re: Corned Beef Hash
« Reply #26 on: 15 January 2010, 21:22:24 »
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My new years resolution is to inspire you with recipes to try at home, fatten you up with curries/chillies & brekkies at OOFMEETS so i look slimmer in comparison!!!!! 8-)

Looks like we`ve got ourselves a 'feeder'. ::)
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jerry

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Re: Corned Beef Hash
« Reply #27 on: 15 January 2010, 21:33:25 »
my version was just to take some baked spuds ,scoop out the potato and mix it with corned beef, onion and seasoning, then use the mixture to fill up the empty skins, top with cheese, grill then serve with baked beans. Nice and simple :y
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PhilRich

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Re: Corned Beef Hash
« Reply #28 on: 15 January 2010, 21:43:07 »
Quote
my version was just to take some baked spuds ,scoop out the potato and mix it with corned beef, onion and seasoning, then use the mixture to fill up the empty skins, top with cheese, grill then serve with baked beans. Nice and simple :y


Just like my missus does em!.. Luverly :y
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jerry

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Re: Corned Beef Hash
« Reply #29 on: 15 January 2010, 21:46:24 »
funny how the simplest things can often be some of the nicest isnt it?
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