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Author Topic: Toast  (Read 2305 times)

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Lizzie_Zoom

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Re: Toast
« Reply #30 on: 11 June 2010, 16:41:13 »

Quote
Heh,Heh..........cathederal city cheese and tiger Bread (all they had....)

You know you want some..................


I do, and will, as I bought a load of Cathedral City cheese when it was half price! 8-) 8-) 8-)

mmmmmmmmmm :-* :-* :-* :-* :-* :-*
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djac

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Re: Toast
« Reply #31 on: 11 June 2010, 16:44:57 »

This is how cheese-on-toast is made in my house:

Grate a goodly amount of Cheddar with some other cheese, Double Gloucester is good, or Wensleydale, or red Leicester....

Mix with enough mayo to get to a thick but spreadable consistency

Add freshly ground black pepper, some nutmeg and a dollop of wholegrain mustard.

Spread this on some ready-made toast, as thick as you like, and under a hot grill it goes!

Around Christmas I like to add a spread of cranberry sauce before the cheese goes on, but watch it, it's like napalm after it's been under the grill!

This is NOT health food  :D
« Last Edit: 11 June 2010, 16:45:50 by djac »
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