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Author Topic: Aloo Gobi.  (Read 1973 times)

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Amigo

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Aloo Gobi.
« on: 24 January 2011, 21:00:19 »
2 spuds & a small cauliflower needed using up. Par boiled the veggies in turmeric water & let them cool. Fried off onions, chillies & garlic with a squirt of tomato puree an oxo & the requisite spices to make sauce, stirred in said veggies, warmed through with a splash of water.
    Indian side dish (Bombay Potatoes with cauliflower).

   Cheap, easy to cook & healthy...YUM! 8-)
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Curry makes the world go round!

Webby the Bear

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Re: Aloo Gobi.
« Reply #1 on: 24 January 2011, 21:10:37 »
if you want to make a curry from absolute scratch best to go to one of those indian shops. they have one near me. they sell proper tiger prawns and all the pastes and spices u cud ever need  :)
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Amigo

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Re: Aloo Gobi.
« Reply #2 on: 24 January 2011, 21:29:04 »
Quote
if you want to make a curry from absolute scratch best to go to one of those indian shops. they have one near me. they sell proper tiger prawns and all the pastes and spices u cud ever need  :)
Indeed, a good store is worth it's weight in gold, ironically i'm out of fresh coriander which should be sprinkled on serving, & yes i always cook Indian from scratch, have done for years! :y
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albitz

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Re: Aloo Gobi.
« Reply #3 on: 24 January 2011, 21:55:18 »
Men - cooking. It isnt natural. :D ;D ;D ;D
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Darth Loo-knee

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Re: Aloo Gobi.
« Reply #4 on: 24 January 2011, 21:58:03 »
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Men - cooking. It isnt natural. :D ;D ;D ;D


Beans on Toast, Cheese on Toast, Tomatoe Soup is about my limit ;D
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Amigo

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Re: Aloo Gobi.
« Reply #5 on: 24 January 2011, 22:38:26 »
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Men - cooking. It isnt natural. :D ;D ;D ;D
Whoa, steady old chap. Ramsey, Oliver, Wozza, P. White, Steine, J Martin & countless others? Shame on you. ::) ;D
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Amigo

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Re: Aloo Gobi.
« Reply #6 on: 24 January 2011, 22:40:02 »
Quote
Quote
Men - cooking. It isnt natural. :D ;D ;D ;D


Beans on Toast, Cheese on Toast, Tomatoe Soup is about my limit ;D
Alphabeti spaghetti with an egg on top!!!! :y
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mrgreen

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Re: Aloo Gobi.
« Reply #7 on: 24 January 2011, 22:46:37 »
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Men - cooking. It isnt natural. :D ;D ;D ;D
99 percent of the best chefs are men and in all professional kitchens you will find 99 percent men believe me it's a harsh environment for women!!
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aaronjb

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Re: Aloo Gobi.
« Reply #8 on: 24 January 2011, 22:59:42 »
That does sound good..

I just browned some sausages, onions, a red pepper and garlic, popped them in the bottom of the slow cooker with some carrots, celery, mushrooms, mange tout, tinned toms, stock cube, Italian herbs, salt, pepper and a little marmite. I'm hoping what I end up with tomorrow is a nice casserole.

I'm concerned that what I'll end up with will be inedible swill  ;D
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albitz

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Re: Aloo Gobi.
« Reply #9 on: 24 January 2011, 23:06:54 »
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Quote
Men - cooking. It isnt natural. :D ;D ;D ;D
Whoa, steady old chap. Ramsey, Oliver, Wozza, P. White, Steine, J Martin & countless others? Shame on you. ::) ;D

I stand corrected.
Men - cooking. It just isnt natural, unless they are getting paid good money to do it. :P :y :D ;D ;D
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Amigo

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Re: Aloo Gobi.
« Reply #10 on: 24 January 2011, 23:09:15 »
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That does sound good..

I just browned some sausages, onions, a red pepper and garlic, popped them in the bottom of the slow cooker with some carrots, celery, mushrooms, mange tout, tinned toms, stock cube, Italian herbs, salt, pepper and a little marmite. I'm hoping what I end up with tomorrow is a nice casserole.

I'm concerned that what I'll end up with will be inedible swill  ;D
If the texture declines into swill you have made a soup or broth. Serve in bowls, sprinkle with grated cheddar & smear crusty bread with butter, dip & enjoy. Nothing is ever lost unless you over salt it.
   It's not burnt it's caramalized!!! :y
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Webby the Bear

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Re: Aloo Gobi.
« Reply #11 on: 24 January 2011, 23:13:07 »
that sounds good.... did you get a good amount of HP sauce too?

thats a winner!! livens up everything :y :y :y
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aaronjb

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Re: Aloo Gobi.
« Reply #12 on: 24 January 2011, 23:15:45 »
Quote
Quote
That does sound good..

I just browned some sausages, onions, a red pepper and garlic, popped them in the bottom of the slow cooker with some carrots, celery, mushrooms, mange tout, tinned toms, stock cube, Italian herbs, salt, pepper and a little marmite. I'm hoping what I end up with tomorrow is a nice casserole.

I'm concerned that what I'll end up with will be inedible swill  ;D
If the texture declines into swill you have made a soup or broth. Serve in bowls, sprinkle with grated cheddar & smear crusty bread with butter, dip & enjoy. Nothing is ever lost unless you over salt it.
   It's not burnt it's caramalized!!! :y

 :y I'm hoping the sausages stay in lumps (they're chopped up) - because they looked gorgeous browning in the pan.. I'm drooling just thinking about them!

Webby - damn, HP sauce.. something else to add to the shopping list along with the rooster sauce :)
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Webby the Bear

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Re: Aloo Gobi.
« Reply #13 on: 24 January 2011, 23:19:05 »
hahahaha ;)

or that reggae reggae sauce   ;D ;D[smiley=evil.gif] [smiley=evil.gif] [smiley=evil.gif] [smiley=evil.gif]
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aaronjb

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Re: Aloo Gobi.
« Reply #14 on: 25 January 2011, 10:37:05 »
I have that - it's good stuff :)

However.. &^%$ *^!&*@£% *&!^@ I left for work this morning and forgot to put the damned slow cooker on! :(

Wonder if it'll all still be OK tomorrow morning or if I'll just have a chilled bowl of festering food.
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