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Author Topic: Chicken Drumstick?  (Read 2635 times)

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Bixy1

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Chicken Drumstick?
« on: 16 May 2011, 16:29:22 »

Ok, easy question here, A cooked and nibbled chicken drumstick, if dropped into water, does it float or sink?  :-/
Its detached from the chicken naturally!  :-?
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Gaffers

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Re: Chicken Drumstick?
« Reply #1 on: 16 May 2011, 16:36:08 »
A bit of a random question, without trying it (and wasting a perfectly good chicken drumstick) I would not want to speculate
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Bixy1

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Re: Chicken Drumstick?
« Reply #2 on: 16 May 2011, 17:01:44 »
I'm researching..... ::)
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bob.dent

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Re: Chicken Drumstick?
« Reply #3 on: 16 May 2011, 17:05:35 »
I'll let you know after my next bbq! ;)
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Bent valve

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Re: Chicken Drumstick?
« Reply #4 on: 16 May 2011, 17:06:48 »
I think a cooked one would float.
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Bixy1

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Re: Chicken Drumstick?
« Reply #5 on: 16 May 2011, 17:36:00 »
Quote
I'll let you know after my next bbq! ;)

Thanks, that might be a while then judging by the present weather..!  ;D
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aaronjb

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Re: Chicken Drumstick?
« Reply #6 on: 16 May 2011, 17:41:56 »
You said 'nibbled' - depends how nibbled and how much meat there is vs. bone I would imagine.

There's only one accurate answer without knowing the weight and volume of the object and that is - does it displace a greater weight (volume) of water than it's weight?
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Varche

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Re: Chicken Drumstick?
« Reply #7 on: 16 May 2011, 17:45:06 »
Seawater or fresh water?

Also how large is the drumstick? small, std or lge?
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Plomien

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Re: Chicken Drumstick?
« Reply #8 on: 16 May 2011, 17:50:44 »
depends on the water content and the bone density and how badly its been cooked. if its done by my dad on the bbq then it will float as its mainly carbon :D ;D
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omegod

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Re: Chicken Drumstick?
« Reply #9 on: 16 May 2011, 17:52:44 »
Float
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Phil H.

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Re: Chicken Drumstick?
« Reply #10 on: 16 May 2011, 18:05:32 »
Fresh chicken or thawed cooked from frozen ? any coating -breadcrumbs, batter ?
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Varche

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Re: Chicken Drumstick?
« Reply #11 on: 16 May 2011, 18:39:16 »
Quote
Fresh chicken or thawed cooked from frozen ? any coating -breadcrumbs, batter ?


Good question as I am sure I read somewhere that freezing affects the molecular density of bones and marrow. :y
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hercules

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Re: Chicken Drumstick?
« Reply #12 on: 16 May 2011, 18:53:39 »
how far above sea level are you and is the said drum stick from iceland or a farm shop,i would also be interested in if the drum stick is coated in a marinade of some sort and the type of marinade and from which manufacturer including the amount used per drum stick and please could you state which fuel was used to cook the drum stick,if lpg was it butane or propane and which size bottle or was it charcoal or possible electric,please state if the oven used was fan assisted or not.untill you give us all the information i am not passing verdict on the said matter as i dont want to be held legally responsible for any outcome :y
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Re: Chicken Drumstick?
« Reply #13 on: 16 May 2011, 18:59:29 »
i say it would SINK!!! well did it, put me out my misery??  ;D ;D :D
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smithpa7

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Re: Chicken Drumstick?
« Reply #14 on: 16 May 2011, 20:14:08 »
Our chicken drumstick sank when dropped into Loch Tay last month :o :o ;D ;D
« Last Edit: 16 May 2011, 20:14:47 by smithpa7 »
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