Nothing at all would happen ... if it was 100 cc of water at 0 C when you started.. and you heated it to 50 C .. you have added 50 * 100 = 5000 calories .. it would remain at 50 C.
If you added 10000 calories you would heat it to 100 C and it would be on the edge of boiling, nothing else would happen .. it would remain at 100 C.
If you added 12000 calories it would now try to boil at 100 C as each the added calories would boil off water at the rate of 600 calories /gram ( the latent heat of vapourisation). As the bottle is pressurised this doesn't happen .. and the temperature of the water would continue to rise by 20 degrees so the water would sit at 120C.
As soon as you release the pressure the evaporation takes place instantaneously ... 2000 calories excess at 600 cals/gram , so 3.33 cc of water instantly turn to steam at 120 C ...
3.33 cc of water is about 7.5 litres of water vapour (22.4 l/mol) ....
So when it goes .. it goes !! If you want 7.5 litres of superheated steam attacking you .. try the experiment !!! But have an ambulance nearby !!
(The above is somewhat simplified as the pressure in the bottle will change as well .. but I'm trying to give an idea .. not a calculation .. )
