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Author Topic: Nag's Head on Tuesday  (Read 2802 times)

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TheBoy

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Re: Nag's Head on Tuesday
« Reply #30 on: 14 November 2007, 21:28:23 »
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I think your tastes as you get older.  I always used to be a 'well done' (back when well done was absolutely cremated), now a medium man (as steaks seem to be getting rarer anyway).  Can't do the really rare stuff (yet!).

Did enjoy Steak Tartare in France once, but had to close my eyes to eat it...


Nooooooooo.................
complete with the raw egg on top
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STMO123

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Re: Nag's Head on Tuesday
« Reply #31 on: 14 November 2007, 21:30:31 »
Quote
Quote
Quote
I think your tastes as you get older.  I always used to be a 'well done' (back when well done was absolutely cremated), now a medium man (as steaks seem to be getting rarer anyway).  Can't do the really rare stuff (yet!).

Did enjoy Steak Tartare in France once, but had to close my eyes to eat it...


Nooooooooo.................
complete with the raw egg on top

E-Coli and Salmonella both at once..........Yum Yum
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Martin_1962

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Re: Nag's Head on Tuesday
« Reply #32 on: 14 November 2007, 21:40:05 »
Quote
I think your tastes as you get older.  I always used to be a 'well done' (back when well done was absolutely cremated), now a medium man (as steaks seem to be getting rarer anyway).  Can't do the really rare stuff (yet!).

Did enjoy Steak Tartare in France once, but had to close my eyes to eat it...


Put in into a little burger shape and grill it - nice then
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TheBoy

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Re: Nag's Head on Tuesday
« Reply #33 on: 14 November 2007, 21:40:38 »
Quote
Quote
I think your tastes as you get older.  I always used to be a 'well done' (back when well done was absolutely cremated), now a medium man (as steaks seem to be getting rarer anyway).  Can't do the really rare stuff (yet!).

Did enjoy Steak Tartare in France once, but had to close my eyes to eat it...


Put in into a little burger shape and grill it - nice then
That bypasses the point!
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Grumpy old man
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