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[horsecow]

the wife and I had an argument this morning. She says that having scrambled eggs and beans together is wrong!! The reason: they dont go together  I decided I needed help to clear this up so here I am. Is it me who's bonkers or as I suspect, the missus??

[freecall666]

just asked mrs she says they go together.

[Lazydocker]

All food goes in the same way and comes out the same way

[twiglet]

Scambled eggs and beans on toast, with both red and brown sauce, is one of my favourites for a quick and easy lunch!! The scrambled eggs have to go on first though, otherwise it's very very wrong!! 

[Crazycarzowner]

Goes together lovely, even better with some melted grated cheese on it! 

[omega3000]

the wife and I had an argument this morning. She says that having scrambled eggs and beans together is wrong!! The reason: they dont go together  I decided I needed help to clear this up so here I am. Is it me who's bonkers or as I suspect, the missus??

Im thinking a gas leakage is the reason you missus is saying they dont mix well 

[Andy B]

Perfect mix  ............. as long as they're Beanz 

[Varche]

That reminds me of all you can eat American Breakfasts. There we were stood at this counter with dozens of different foods. Most we recognised but two didn't look the part. Grits ( some kind of porridge or Polyfilla?) and a pot of what we were told was melted cheese.
We quickly got the hang of it after watching a family of fat Americans lead the way.

[Dishevelled Den]

I reckon it depends on the way the eggs are prepared.

Should the eggs be soft and fluffy (in the classic sense) then the addition of beans with their sauce would not appear to me to be in the least appetizing.

For a breakfast I would stick to the eggs only (add a wee bit of smoked salmon or pancetta if you're feeling flush – or buy them when on offer, they freeze well) serve them with some good seed bread toasted and spread with butter and wash the lot down with freshly made real coffee.

Aside from the culinary niceties of whatever the received wisdom is on this question, the important thing is to ensure that a breakfast is taken in the first place as part of any sensible nutritional regime.  By adopting such a regime any undue surges or dips in blood glucose levels can be avoided thus helping to prevent overeating or craving foods that may well be detrimental to good health.

Just my two Euro cent's worth - not lecturing or finger wagging. Right?!!

[albitz]

Scambled eggs and beans on toast, with both red and brown sauce, is one of my favourites for a quick and easy lunch!! The scrambled eggs have to go on first though, otherwise it's very very wrong!! 

Yeah,but you do live in Naarfik,amd everythings wrong up there.

I saw someone dip their hot chips in ice cream once,but he was an American.

[Varche]

I reckon it depends on the way the eggs are prepared.

Should the eggs be soft and fluffy (in the classic sense) then the addition of beans with their sauce would not appear to me to be in the least appetizing.

For a breakfast I would stick to the eggs only (add a wee bit of smoked salmon or pancetta if you're feeling flush – or buy them when on offer, they freeze well) serve them with some good seed bread toasted and spread with butter and wash the lot down with freshly made real coffee.

Aside from the culinary niceties of whatever the received wisdom is on this question, the important thing is to ensure that a breakfast is taken in the first place as part of any sensible nutritional regime.  By adopting such a regime any undue surges or dips in blood glucose levels can be avoided thus helping to prevent overeating or craving foods that may well be detrimental to good health.

Just my two Euro cent's worth - not lecturing or finger wagging. Right?!!

Just eating lunch ? (3.30 p.m.) of two slices of Mrs V's homemade rustic bread toasted with of our free range eggs scrambled with a knob of butter, dash of milk and well seasoned. Washed down with a large glass of ice cold fino sherry and equal measure of 7 Up. Perfect after a hard mornings work. The drink helps with the siesta I am told before you start work again in the cool (30 C) of the evening.

[albitz]

And why anyone would ever want to eat chickens miscarriages which smell like human excrement is beyond me.

[Sir Tigger KC]

It's completely wrong!!    Eggs go with bacon!!! 

[Dishevelled Den]

I reckon it depends on the way the eggs are prepared.

Should the eggs be soft and fluffy (in the classic sense) then the addition of beans with their sauce would not appear to me to be in the least appetizing.

For a breakfast I would stick to the eggs only (add a wee bit of smoked salmon or pancetta if you're feeling flush – or buy them when on offer, they freeze well) serve them with some good seed bread toasted and spread with butter and wash the lot down with freshly made real coffee.

Aside from the culinary niceties of whatever the received wisdom is on this question, the important thing is to ensure that a breakfast is taken in the first place as part of any sensible nutritional regime.  By adopting such a regime any undue surges or dips in blood glucose levels can be avoided thus helping to prevent overeating or craving foods that may well be detrimental to good health.

Just my two Euro cent's worth - not lecturing or finger wagging. Right?!!

Just eating lunch ? (3.30 p.m.) of two slices of Mrs V's homemade rustic bread toasted with of our free range eggs scrambled with a knob of butter, dash of milk and well seasoned. Washed down with a large glass of ice cold fino sherry and equal measure of 7 Up. Perfect after a hard mornings work. The drink helps with the siesta I am told before you start work again in the cool (30 C) of the evening.

Damn you for being so civilised V.

[Field Marshal Dr. Opti]

Perfect mix  ............. as long as they're Beanz 

Heinz beans are too soggy for my taste.......and WAY overpriced.

I go for either Branston or HP........Four tins for a quid at Iceland.