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Author Topic: This takes a lot of beating  (Read 3744 times)

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Vamps

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Re: This takes a lot of beating
« Reply #15 on: 17 June 2013, 22:25:58 »
Quote from: Entwood on 17 June 2013, 22:20:39
Quote from: Vamps on 17 June 2013, 22:18:53
Quote from: terbert on 17 June 2013, 22:05:14
Just finished putting up the caravan awning, and head warden came to the door with the biggest, greasiest, squelchyist currant Lardie Cake.....a present from another caravanner who knew I was coming down today......scrumptious :D :D :D :D :D :D

I think I've heard of that, remind me....... :-[ :-[

A traditional Wiltshire cake ...  :)

http://www.bbc.co.uk/food/lardy_cake

Thanks E....... :y  Looks like it should taste nice, and something I should be eating lots of; reminds me of Christmas......... ;) ;)
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pletis143

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Re: This takes a lot of beating
« Reply #16 on: 17 June 2013, 22:27:31 »
Terbert. I shall be getting my daily dose of the lardie tomorrow morning on way to work. But right now DAWN i'm jealous lol
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worzelof10acrefield

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Re: This takes a lot of beating
« Reply #17 on: 17 June 2013, 23:03:31 »
very nice ....spelt flour. very old type of grain. most mills grind it.. much tastier... my bread mker has no trouble with it... very nice.
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It's 106 Miles to Chicago, We've got a full tank of gas, Half a pack of cigarettes, It's dark and we're wearing sunglasses........HIT IT..

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Sir Tigger KC

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Re: This takes a lot of beating
« Reply #18 on: 18 June 2013, 00:30:43 »
Quote from: Rods2 on 17 June 2013, 19:16:10
I've just finished a couple of slices of a fresh baked wholemeal loaf, straight out of the breadmaker, smothered in real butter, that melts as you eat it. Simple food at its very best.  :) :y :y :y :y

You forgot to put the Marmite on it!!!!  :o  ::)  :-*
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Jimbob

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Re: This takes a lot of beating
« Reply #19 on: 18 June 2013, 05:54:34 »
Home made bread, with good quality flour - cannot beat it.


mmmmmm he says nibbling on Wessex Mill's Honey and seed flour made bread
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Sir Tigger KC

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Re: This takes a lot of beating
« Reply #20 on: 18 June 2013, 10:19:50 »
I had a fresh boiled duck's egg with soldiers for breakfast!!  :y  Mmmmm!  :-*
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omega3000

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Re: This takes a lot of beating
« Reply #21 on: 18 June 2013, 12:35:14 »
Marmite on bread this morning , hope it dont mess the MRI up  ::) :(
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Terbs

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Re: This takes a lot of beating
« Reply #22 on: 18 June 2013, 13:38:01 »
Quote from: pletis143 on 17 June 2013, 22:27:31
Terbert. I shall be getting my daily dose of the lardie tomorrow morning on way to work. But right now DAWN i'm jealous lol

You can't beat it....the greasier, stickier abd fruit filled the better. You know when you have a good 'un when it drips down your chin, sticks your mouth up ;D ;D ;D

Interesting point....my cousin, knowing how I like them, brought me one up from a bakers in Tiverton, Devon.........it was just like a very large Chelsea bun !!!!!!! Just sugar on top, no geasy lard or anything...very dry. Was very disappointed. :(
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Wrong Switch Tony......flicking the wrong bit for 50 years

pletis143

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Re: This takes a lot of beating
« Reply #23 on: 18 June 2013, 16:25:53 »
Quote from: terbert on 18 June 2013, 13:38:01
Quote from: pletis143 on 17 June 2013, 22:27:31
Terbert. I shall be getting my daily dose of the lardie tomorrow morning on way to work. But right now DAWN i'm jealous lol

You can't beat it....the greasier, stickier abd fruit filled the better. You know when you have a good 'un when it drips down your chin, sticks your mouth up ;D ;D ;D

Interesting point....my cousin, knowing how I like them, brought me one up from a bakers in Tiverton, Devon.........it was just like a very large Chelsea bun !!!!!!! Just sugar on top, no geasy lard or anything...very dry. Was very disappointed. :(


Philistines.. got to be a good un if your still licking your fingers 2 hours later . Gooower the better
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