Print

Please login or register.
1 Hour 1 Day 1 Week 1 Month Forever
Login with username, password and session length

[MikeDundee]

Someone requested this, he knows who he is so here you go...........
Please note the methods for cooking are on the side of each 400g tub of curry paste. point to note is only to put a small amount of coconut milk into the pan before adding the meat, then add more as you continue to cook.

Thai Musaman Curry;Ingedients;
1. Potatoes (boiled as you would normally) or sweet potato optional
2. Musaman Curry paste.
3. Tin of coconut milk.
4. Onions (x1)
5. unsalted peanuts or cashews, slightly crushed.
6. Chicken or Pork (SLICED THIN) eg strips.
7. Sugar and salt to taste (this will depend on individuals taste)
8. Sunflower oil

Thai Panang Curry: This was what was served at Last years Newent meet
1. Coconut Milk
2. Panang Curry Paste
3. Pork, Beef or Chicken (cut into thin strips)
4. Sugar & Salt to taste
5. Soya Sauce 1 to 2 tablespoons dependant upon taste
6. lemon leaves (3-5) tese are normally found in frozen bags in any good chinese wholesale shop.
7. small egg plant quartered (optional)
8. Thai Basil (optional)
9. Large Red pepper (similar to small birds eye chillies but larger (sliced longways) this is optional whether you like it hotter.

Thai Green Curry
1. Coconut Milk
2. Green Curry paste
3. Pork, Beef or Chicken
4. Sugar and salt to taste
5. Fish sauce 2 tablespoons
6. Soya Sauce 4 tablespoons (add more dependant upon taste)
7. Thai Basil
8. Lemon Leaves
9. Egg plant
10. Birs eye chillies red or green (sliced lengthways)

[TheBoy]

I must say, the Panang we had last year, cooked by Mr & Mrs Dundee, was bloody gorgeous.  If you are unimpressed by high street Thai restuarants, as I am, that will change your mind!

[Jimbob]

That was beautiful!  receipe saved, may just have a go  

[LJay]

The curry at newent was wonderful!
Thanks for the recipe Mike, will be sending jimbob kitchen wards with it!!

[MikeDundee]

There may well be one thrown up prior to getting to Newent this year, rather than cooking on site, once I know the numbers and speak nice to Kate

[Taxi_Driver]

There may well be one thrown up prior to getting to Newent this year, rather than cooking on site, once I know the numbers and speak nice to Kate

Perhaps we should have a competition.......cook your speciality dish and bring it along  

I can do a reasonable chilli con carnie.......but depends if my mate has got any 'special tomato soup'  

Ive run out of his last batch........ok i can get it 'warm' using chilli powder.......but tastes so much better with chilli powder left out and 'special tomato soup' added  

[MikeDundee]

There may well be one thrown up prior to getting to Newent this year, rather than cooking on site, once I know the numbers and speak nice to Kate

Perhaps we should have a competition.......cook your speciality dish and bring it along  

I can do a reasonable chilli con carnie.......but depends if my mate has got any 'special tomato soup'  

Ive run out of his last batch........ok i can get it 'warm' using chilli powder.......but tastes so much better with chilli powder left out and 'special tomato soup' added  

Would that be Heinz then

[Taxi_Driver]

There may well be one thrown up prior to getting to Newent this year, rather than cooking on site, once I know the numbers and speak nice to Kate

Perhaps we should have a competition.......cook your speciality dish and bring it along  

I can do a reasonable chilli con carnie.......but depends if my mate has got any 'special tomato soup'  

Ive run out of his last batch........ok i can get it 'warm' using chilli powder.......but tastes so much better with chilli powder left out and 'special tomato soup' added  

Would that be Heinz then

Err no  

My mate originally caught me out with it.......he was cooking it one day when i popped round.......he asked me would i like to try his special tomato soup......that was still cooking on the stove......i said sure.......so he dipped a soup spoon into the mix......it looked like tomato soup to me   At first it tasted nice......10 secs later my mouth was on fire   .......His missus rushed to my aid with a jug of water and told him off   For playing that prank on me.....

BTW hes Italian and knows his chillies, you know the small evil red ones....and he can eat them raw  

[amigov6]

Indian is more my thing but i'll keep that recipe, try it & let you know.

[JueV6]

Will pass along to SWMBO.., who knows, I may survive the experience lol.

[amigov6]

As said i'm more into indian but learning more chinese dishes so could lead to some thai dishes. I love cooking but sadly love eating too but will certainly try this & let you all know.
    P.S. It's never too hot when i cook for myself. Ca'nt beat fresh chillies!!!

[Bandit127]

Yep - at least 6 jalapenos in a chilli - with seeds and all. Fresh chillis have a softer 'heat' and add something to the taste you can't get with powder.

They are also chock full of vitamins A and C and are a good source of fibre.

http://www.calorie-count.com/calories/item/11979.html
http://www.bbc.co.uk/dna/h2g2/A292727

[TheBoy]

If Mr & Mrs MikeDundee are planning on doing another, perhaps we should have a small whipround to help pay for it?

[Jimbob]

If Mr & Mrs MikeDundee are planning on doing another, perhaps we should have a small whipround to help pay for it?

Deffo, there was an awful lot of meat in that last one for starters!

iirc there was an emergency trip to the butchers for another shed load of pork?

Maybe we could do a small 'subs' thing for bigger meets?

Curry's
Whisky
BBQing stuff etc?

[amigov6]

Pork? One chinese recipe i've got somewhere involve slowly boiling the pork joint, leaving it to cool in the water, slicing off what you need then frying it off with ginger,garlic, chillies, green peppers, soy sauce...can't remember anymore but the twice cooked pork or Bang Bang pork as it was called really gave the meat an authentic texture.