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[Jimbob]

Wouldnt sayu I had a fav, like most, as long as good quality.

in the chippy, always used to be a choice between cod or haddock, but they only normally had cod out, i'd always ask for a haddock, not for the taste, but it would always be cooked fresh for me, beautiful.

like tuna, snapper, trout, plaice, scampi, bass, lemon sole, will try most.

[Mr Skrunts]

Just had a mobile fish merchant to the door.

Had a chat and enquired about some cod.  pack of 2 fillets was £6.80 or £5.80 for a freezer pack.  So I said I would have a freezer pack and went off to find some dosh. 

Cheeky bugga then promptly asked me for £58,  cheeky sod never said a freezer pack was a £1 a pack off but x10.

Anyway, ended up with one pack for a fiver.    . . . . .So now the price is set.


Are all geordies that cheeky.

[amigov6]

I enjoy most fish but can't be arsed to pick bones out so must be filleted, life's too short. Only orher bugbear is "smoked"haddock etc that's been died yellow not actually smoked, i hate that. I love fisf pie with cheesey mash home made or microwaved, fish fingers, cakes (home made when i can be bothered) & i love tinned mackerel, high in OMEGA 3!!!! Tuna tinned or fresh i can take or leave.
   Try a fresh fillet of your choice in tin foil with olive oil, chopped onions, garlic, fresh chives, sea salt & lemon juice wrapped up & slowly oven cooked for 20 ish mins, unwrap & serve with jersey royals & veg. MMM.
    As for the obvious & my personal fave refer to the Beasties reg. plate.!!!

[Radiomarko]

Just to wind up the fish head haters, when in eastern european parts I catch and pan fry Perch, Pike and Roach.... delicious! But the pike must be small or they taste muddy. Smoked Bream mmmmmmmmmm.

[Dishevelled Den]

I enjoy most fish but can't be arsed to pick bones out so must be filleted, life's too short. Only orher bugbear is "smoked"haddock etc that's been died yellow not actually smoked, i hate that. I love fisf pie with cheesey mash home made or microwaved, fish fingers, cakes (home made when i can be bothered) & i love tinned mackerel, high in OMEGA 3!!!! Tuna tinned or fresh i can take or leave.
   Try a fresh fillet of your choice in tin foil with olive oil, chopped onions, garlic, fresh chives, sea salt & lemon juice wrapped up & slowly oven cooked for 20 ish mins, unwrap & serve with jersey royals & veg. MMM.
    As for the obvious & my personal fave refer to the Beasties reg. plate.!!!

 8-) 8-) 8-) 8-)

[waspy]

Haddock & Mackeral  I find Cod too bland for my taste.

Mark, the fish don't swim in our sewage any more, it's filtered through very large tanks before being let into the sea