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[amigov6]

Pork escalope stir fry. Finely sliced pork with spring onions, red & green peppers, m'rooms, beansprouts, ginger, garlic, fresh chillies, soy sauce served with thai crab cakes in tempura batter.

[Lizzie_Zoom]

Sirlon steak, covered in mushroom sauce, with new potatoes, peas and chick peas in Mediterranean tomato sauce 8-) 8-)

[amigov6]

Sounds good Lizzie. I admit to buying the Thai crabcakes but all the rest was mome cooked.
   Reckon i could replicate them though, i can make normal fishcakes, rissoles etc.

[Lizzie_Zoom]

Sounds good Lizzie. I admit to buying the Thai crabcakes but all the rest was mome cooked.
   Reckon i could replicate them though, i can make normal fishcakes, rissoles etc.

Yes Amigo it is always best to cook as much as possible yourself, as it is not only better to eat but much more fun to do! 8-) 8-) 8-)

[waspy]

Turkey Tikka with very hot chillies added. Mopped up with a naan bread & washed down with a beer 8-)

[Jimbob]

Cooking up a (hopefully) nice pan of chilli as I type 

[waspy]

Sounds good Lizzie. I admit to buying the Thai crabcakes but all the rest was mome cooked.
   Reckon i could replicate them though, i can make normal fishcakes, rissoles etc.

Yes Amigo it is always best to cook as much as possible yourself, as it is not only better to eat but much more fun to do! 8-) 8-) 8-)

Agreed Lizzie. I cooked a red hot curry early in the week & it does me for about 4 meals or i save some in the freezer for a later date

[HolyCount]

Spag Bol and not a lot else ---- SWMBO has me on a diet    This is the second week -- at least the feeling that I am going to pass out with starvation has now passed ( almost !).

[Welung666]

Been out most of this afternoon so still cooking now. Making a large batch of Chorizzo Stew. Very very delicious (although it doesn't sound it). Anyone want to try it I'll post up the recipe

[Bent valve]

 I'm a curryholic also, and tonight I had a beautiful lamb punjabi style curry that had been festering in the fridge for a week or so 

[Dishevelled Den]

Chish and fips. 

Take a salmon filet steep it in a marinade of Japanese soy sauce, a wee taste of Thai fish sauce , a dash of Noilly Prat and some olive oil.

Meanwhile take some Cyprus spuds, peel and cut into chunk size chips.  Dry off and put into a bowl, season with coarse salt and black pepper, pour over some olive oil.  Toss all together and put onto baking sheet.  Into a 220deg oven for about 35 mins or until they brown up nicely.

When they're nearly there put the salmon onto a pre-heated griddle, after a few mins on one side, over it goes to finish on the other.  For a reasonably thick filet, say about 1.5ins allow about 6mins in total.  Take the griddle off the heat but allow the salmon to remain to finish off.  The aim is to have it slightly under done in the middle.

Take the chips from the baking sheet, no need to drain as little oil was used, onto the pre-heated plate with the salmon, pour the cooking juices over the salmon and serve.

Enjoy with a reasonably light red wine and a recording of the 2004 Lucerne Concert Festival and congratulate yourself for being at one with the world. (for a change) 8-) 8-)  

[Ian_D]

Sounds very nice guy!

Will you be serving this food at the next OOF meet then?

[TheBoy]

As she's away for the weekend, selling pins or something, I cooked myself something she won't eat.  So a nice chilli for me

Though I may have overdone the chillis 

[unlucky mark mv6]

Been out most of this afternoon so still cooking now. Making a large batch of Chorizzo Stew. Very very delicious (although it doesn't sound it). Anyone want to try it I'll post up the recipe

Never had you down as another jamie oliver lee.

[Welung666]

As she's away for the weekend, selling pins or something, I cooked myself something she won't eat.  So a nice chilli for me

Though I may have overdone the chillis 

Put a roll of quilted in the freezer then, ready for the morning