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Author Topic: Sometimes less is more...winter food.  (Read 1630 times)

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Amigo

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Sometimes less is more...winter food.
« on: 05 January 2010, 20:41:57 »
Just made a lovely broth out of leftover bacon joint, tates, a leek, celery, carrots & parsnips. All leftovers bar the stock cube & an oxo...bay leaf & seasoning.
   Took less than an hour from peeling to serving, cost next to nothing, no oil or additives. Huge potful & tastes great if i say so myself. Can't beat home cooking! :y
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LJay

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Re: Sometimes less is more...winter food.
« Reply #1 on: 05 January 2010, 20:43:51 »
Quote
Just made a lovely broth out of leftover bacon joint, tates, a leek, celery, carrots & parsnips. All leftovers bar the stock cube & an oxo...bay leaf & seasoning.
   Took less than an hour from peeling to serving, cost next to nothing, no oil or additives. Huge potful & tastes great if i say so myself. Can't beat home cooking! :y

Now that does sound good!! Yum! :y
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Dishevelled Den

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Re: Sometimes less is more...winter food.
« Reply #2 on: 05 January 2010, 20:44:48 »
Quite right G, well done - hope you enjoyed it. 8-) :y :y
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Mr Skrunts

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Re: Sometimes less is more...winter food.
« Reply #3 on: 05 January 2010, 20:45:51 »
I could just eat that.  Other thing with broths and stews is that they taste better the longer they are on the go.  :P :P :y
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sexydaz

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Re: Sometimes less is more...winter food.
« Reply #4 on: 05 January 2010, 20:54:43 »
if i had a country mansion id have a cauldron by the big open fire and would keep it stocked with broth and id just keep chucking stuff in it all the time so it never ran out,imagine uncut bread rip a chunk off slap some butter on it grab a bowl and grab the ladle in yer cauldron and look out across yer land as yer dip in while a deer runs past yer window yer cats sat on yer tractor likin its arse and yer dogs chasing a rabbit off down into yer 8th acre :)
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Re: Sometimes less is more...winter food.
« Reply #5 on: 05 January 2010, 20:56:16 »
chip shop for me tonight.  Not had chippy chips for a few weeks.
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Re: Sometimes less is more...winter food.
« Reply #6 on: 05 January 2010, 20:59:30 »
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if i had a country mansion id have a cauldron by the big open fire and would keep it stocked with broth and id just keep chucking stuff in it all the time so it never ran out,imagine uncut bread rip a chunk off slap some butter on it grab a bowl and grab the ladle in yer cauldron and look out across yer land as yer dip in while a deer runs past yer window yer cats sat on yer tractor likin its arse and yer dogs chasing a rabbit off down into yer 8th acre :)

Used to be the done thing on Merchant Navy boats in years gone by... Whenever you fancied a mug of broth, into the galley and got one from the cook.  Grand!
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SP_3.2

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Re: Sometimes less is more...winter food.
« Reply #7 on: 05 January 2010, 21:03:00 »
sounds good Guy  :y
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Debs.

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Re: Sometimes less is more...winter food.
« Reply #8 on: 05 January 2010, 21:03:08 »
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Just made a lovely broth out of leftover bacon joint, tates, a leek, celery, carrots & parsnips. All leftovers bar the stock cube & an oxo...bay leaf & seasoning.
   Took less than an hour from peeling to serving, cost next to nothing, no oil or additives. Huge potful & tastes great if i say so myself. Can't beat home cooking! :y

You Sir; are a domestic god! :P..... ;)..... :-*
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Amigo

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Re: Sometimes less is more...winter food.
« Reply #9 on: 05 January 2010, 21:17:13 »
Quote
Quote
Just made a lovely broth out of leftover bacon joint, tates, a leek, celery, carrots & parsnips. All leftovers bar the stock cube & an oxo...bay leaf & seasoning.
   Took less than an hour from peeling to serving, cost next to nothing, no oil or additives. Huge potful & tastes great if i say so myself. Can't beat home cooking! :y

You Sir; are a domestic god! :P..... ;)..... :-*
Madam:- you would'nt say that if you had to scrub the scullery!!!
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Amigo

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Re: Sometimes less is more...winter food.
« Reply #10 on: 05 January 2010, 21:23:12 »
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if i had a country mansion id have a cauldron by the big open fire and would keep it stocked with broth and id just keep chucking stuff in it all the time so it never ran out,imagine uncut bread rip a chunk off slap some butter on it grab a bowl and grab the ladle in yer cauldron and look out across yer land as yer dip in while a deer runs past yer window yer cats sat on yer tractor likin its arse and yer dogs chasing a rabbit off down into yer 8th acre :)
Magnificent as they are deer equals venison so into the pot. The dogs would be spaniels or retrievers (soft mouthed) so ickle bundy wabbits would go in also as would any game. Hubble bubble! :y
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Debs.

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Re: Sometimes less is more...winter food.
« Reply #11 on: 05 January 2010, 21:34:56 »
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Madam:- you would'nt say that if you had to scrub the scullery!!!

Was a scullery scrubber a medieval chavette :-?.... ;D
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Amigo

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Re: Sometimes less is more...winter food.
« Reply #12 on: 05 January 2010, 21:45:43 »
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Madam:- you would'nt say that if you had to scrub the scullery!!!

Was a scullery scrubber a medieval chavette :-?.... ;D
Should the madam wish a company car i'm sure the Lord could run to a Chevette!!!! :y
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Re: Sometimes less is more...winter food.
« Reply #13 on: 05 January 2010, 21:53:32 »
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Quote
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Madam:- you would'nt say that if you had to scrub the scullery!!!

Was a scullery scrubber a medieval chavette :-?.... ;D
Should the madam wish a company car i'm sure the Lord could run to a Chevette!!!! :y

Move over Deb's, think I want to marry him..... ;D ;D ;D
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Tony H

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Re: Sometimes less is more...winter food.
« Reply #14 on: 05 January 2010, 23:55:52 »
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Just made a lovely broth out of leftover bacon joint, tates, a leek, celery, carrots & parsnips. All leftovers bar the stock cube & an oxo...bay leaf & seasoning.
   Took less than an hour from peeling to serving, cost next to nothing, no oil or additives. Huge potful & tastes great if i say so myself. Can't beat home cooking! :y

That sounds very similar to the "soup of the day" I put on in the shop today, ham assorted vegetables pearl barley, chicken stock tomato puree,bay leaves you could stand your spoon up in it Good winter comfort food it sold a treat :y.
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