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[cruisetopoland]

My summertime tipples - in no particular order of preference:

Ice cold Magners
pastis
Jellybean

Que?

[webby23]

My summertime tipples - in no particular order of preference:

Ice cold Magners
pastis
Jellybean

Agreed, cant  beat a Ginsters

 

[HolyCount]

My summertime tipples - in no particular order of preference:

Ice cold Magners
pastis
Jellybean

Agreed, cant  beat a Ginsters

 

[HolyCount]

My summertime tipples - in no particular order of preference:

Ice cold Magners
pastis
Jellybean

Que?

There are different recipes, but the one I use is:

Ingredients for a Jellybean

    * Vodka
    * Gin
    * BacardiŽ White Rum
    * PernodŽ Licorice Liqueur
    * Raspberry Juice
    * Lemonade

Quantities for one jug:

    * 8 oz Vodka
    * 8 oz Gin
    * 8 oz BacardiŽ White Rum
    * 4 oz PernodŽ Licorice Liqueur
    * 8 - 16 oz Raspberry Juice
    * 30 oz Lemonade

Blending Instructions:

    * Use 1 bottle of each spirit, the Pernod should be a smaller bottle - equivalent to a half bottle
    * Put all the spirits in the freezer - 10 to -20 Centigrade
    * Use 1 litre of raspberry juice, if you can't get raspberry juice you can use grenadine
    * Take care with the quantity, grenadine is a cordial so use a lot less
    * Add to the above 2 litres of good quality lemonade, you can add more but do not drown it
    * Lots of ice and some garnish to look nice

[webby23]

Any chance of enlightening me into what pastis is too??

 

[cruisetopoland]

My summertime tipples - in no particular order of preference:

Ice cold Magners
pastis
Jellybean

Que?

There are different recipes, but the one I use is:

Ingredients for a Jellybean

    * Vodka
    * Gin
    * BacardiŽ White Rum
    * PernodŽ Licorice Liqueur
    * Raspberry Juice
    * Lemonade

Quantities for one jug:

    * 8 oz Vodka
    * 8 oz Gin
    * 8 oz BacardiŽ White Rum
    * 4 oz PernodŽ Licorice Liqueur
    * 8 - 16 oz Raspberry Juice
    * 30 oz Lemonade

Blending Instructions:

    * Use 1 bottle of each spirit, the Pernod should be a smaller bottle - equivalent to a half bottle
    * Put all the spirits in the freezer - 10 to -20 Centigrade
    * Use 1 litre of raspberry juice, if you can't get raspberry juice you can use grenadine
    * Take care with the quantity, grenadine is a cordial so use a lot less
    * Add to the above 2 litres of good quality lemonade, you can add more but do not drown it
    * Lots of ice and some garnish to look nice

Holy Jesus...

I can't usually stomach Pernod, but find fresh strained raspberry pulp/juice is the ultimate alcohol concealer in a cocktail and one of my five a day.

Sounds interesting; pop round 

[cruisetopoland]

Any chance of enlightening me into what pastis is too??

 

Aniseed liquer, popular in France 

[Richie London]

can of stella and a JD chaser. 

[Richie London]

My summertime tipples - in no particular order of preference:

Ice cold Magners
pastis
Jellybean

Agreed, cant  beat a Ginsters

 

not as nice as a rustlers 1/4 pounder 

[cruisetopoland]

can of stella and a JD chaser. 

Stella makes me aggresive
JD makes me morbid

Ideal for Halloween 

[Richie London]

can of stella and a JD chaser. 

Stella makes me aggresive
JD makes me morbid

Ideal for Halloween 

i just get totally hammered, dont drink stella in pub though, only indoors now. 

[cruisetopoland]

can of stella and a JD chaser. 

Stella makes me aggresive
JD makes me morbid

Ideal for Halloween 

i just get totally hammered, dont drink stella in pub though, only indoors now. 

I hear the new Stella Vier 4% is called "wifesaver" 

[webby23]

Any chance of enlightening me into what pastis is too??

 

Aniseed liquer, popular in France 

Grim, cant stand aniseed......

 

[cruisetopoland]

Any chance of enlightening me into what pastis is too??

 

Aniseed liquer, popular in France 

Grim, cant stand aniseed......

 

Ditto; once you have brought aniseed back up, the memory sticks forever