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[Vamps]

All is right with the world.
To my right hand is a glass of whisky, tv remote and mouse.
Lap top on my lap, where else!
The Italian Job on the TV, OK not the real one but.....
Youngest in bed.
SWMBO upstairs faffing!
Just logged for tonight, bring it on!!
What more could I ask for? well perhaps the Omega to be working
 

Got me down to a T'. Except my missus is in work ( nursing home ) and i'm watching The Song Remains The Same recorded the other night on Ch 4, whiskey 12yr malt, Sunday dinner prepared and cats fed. Trouble is that when I have a drink, I tend to eat a lot, so bang goes one of my new years reso's.

Why not mate, we only live once

Its late for you Miggy..Watch you dont turn into a pumpkin  

No it aint Russ, i often stay on here late......Hows work mate.

Is that food?  

Dont start me off im starving  

We have a pub have we not got a ‘Chuck Wagon’ could fancy a bacon butty, or whatever it is called elsewhere!
 

Think i will go and make one, may put an egg on top with plenty of brown sauce..........can you smell it..............go on, sit back and imagine the bacon sizzling in the pan..........

I will sound the horn when im coming off the M4 Pete..Tomatoe sauce for me please  

Just dropped a hint to SWMBO, she took no notice, playing on her laptop!! Where has the romance gone?
I can’t be bothered so got my nuts out.
 

Are they chocolate coated nuts, or have you got mixed ones

Nothing so exotic, just salted. Problem is they make you thirsty. Now where did I put the whisky?

[miggy]

I'm now eying the cat food up

Put plenty of sauce on it mate, you wont taste the jelly then

[thewelshman]

I'm now eying the cat food up

King Crimson sang that..Good group  

What flavour  

[miggy]

I'm now eying the cat food up

King Crimson sang that..Good group  

What flavour  

your way above my age bracket now lads............Im off to crisp up the bacon

[Vamps]

I'm now eying the cat food up

Put plenty of sauce on it mate, you wont taste the jelly then

Posh cat food, our has to do with the dried stuff, problem is the dog keeps eating it so the cat goes hunting.
We never had mice till we got a cat.!!!!
 

[thewelshman]

I've just confirmed that i still have a strong willpower to lose weight, i made myself a smokey bacon and lettuce sarney. Dribbling as i'm typing with greasy fingers. Bootifull.  [smiley=happy.gif] [smiley=happy.gif]

[Vamps]

Does the lettuce make you feel less guilty?
 

[thewelshman]

Yes, cos i had 2 leaves and no sauce.  

[Vamps]

Wow 2 leaves, weight should be falling off then!
 

[Martin_1962]

Sat watching The Sum of All Fears...

Hated it - nothing like the book

One thing that annoys me is when people criticise films purely for not being like the book it was based on.  What works in a book will not work on screen for a variety of reasons, which is why films are never like the books.

Take 007 films - possibly the most successful film franchise ever - none of them are like the original books.  They are still (mostly) good films.

Went from old to a boy, lost the wife, lost the kids, story was not that similar apart from the bomb - should have paid more for Harrison Ford

But does the plot change matter in the slightest was the point I was getting at?

I agree, not a good film. Hunt for Red October is best of the Clancy films imho

When you read as much as me yes - I like films to be quite similar to the book - not too many changes, plot short cuts OK, merging of minor characters OK, but major changes to main characters seems odd

[Golfbuddy]

Hmmm, a bit like the good old days of six months or so ago. A few members passing the late night away with some incoherent babblings about nothing in particular. Long may it continue.

On the question of bacon. If you want something really decadent then take a whole pack of bacon, the fattier the better streaky works best, and put it under the grill on the lowest setting you can to get some heat into it. Once it finishes sizzling leave it in there to gradually fry in it's own fat. After 30 - 40 minutes you will have the crispiest tastiest bacon you've ever eaten. Just make sure it doesn't burn.    

[Vamps]

Hmmm, a bit like the good old days of six months or so ago. A few members passing the late night away with some incoherent babblings about nothing in particular. Long may it continue.

On the question of bacon. If you want something really decadent then take a whole pack of bacon, the fattier the better streaky works best, and put it under the grill on the lowest setting you can to get some heat into it. Once it finishes sizzling leave it in there to gradually fry in it's own fat. After 30 - 40 minutes you will have the crispiest tastiest bacon you've ever eaten. Just make sure it doesn't burn.    

I can't wait that long for a butty, get in in the pan and wack up the heat.
 

[miggy]

Hmmm, a bit like the good old days of six months or so ago. A few members passing the late night away with some incoherent babblings about nothing in particular. Long may it continue.

On the question of bacon. If you want something really decadent then take a whole pack of bacon, the fattier the better streaky works best, and put it under the grill on the lowest setting you can to get some heat into it. Once it finishes sizzling leave it in there to gradually fry in it's own fat. After 30 - 40 minutes you will have the crispiest tastiest bacon you've ever eaten. Just make sure it doesn't burn.    

I can't wait that long for a butty, get in in the pan and wack up the heat.

No, wack it in the pan and get it in the belly

[Vamps]